Relationships between sensory descriptors, consumer acceptability and volatile flavor compounds of American dry-cured ham

Meat Science ◽  
2008 ◽  
Vol 80 (3) ◽  
pp. 728-737 ◽  
Author(s):  
A.J. Pham ◽  
M.W. Schilling ◽  
W.B. Mikel ◽  
J.B. Williams ◽  
J.M. Martin ◽  
...  
Keyword(s):  
Flavor Compounds ◽  
Consumer Acceptability ◽  
Volatile Flavor Compounds ◽  
Volatile Flavor ◽  
Dry Cured Ham

I-25. Volatile flavor compounds affecting consumer acceptability of kiwi fruit flavor

1996 ◽  
Vol 7 (3-4) ◽  
pp. 331-332 ◽  
Author(s):  
Janine M. Gilbert ◽  
Harry Young ◽  
Rod D. Ball ◽  
Shona H. Murray
Keyword(s):  
Flavor Compounds ◽  
Consumer Acceptability ◽  
Kiwi Fruit ◽  
Volatile Flavor Compounds ◽  
Volatile Flavor ◽  
Fruit Flavor

VOLATILE FLAVOR COMPOUNDS AFFECTING CONSUMER ACCEPTABILITY OF KIWIFRUIT

1996 ◽  
Vol 11 (3) ◽  
pp. 247-259 ◽  
Author(s):  
JANINE M. GILBERT ◽  
HARRY YOUNG ◽  
RODERICK D. BALL ◽  
SHONA H. MURRAY
Keyword(s):  
Flavor Compounds ◽  
Consumer Acceptability ◽  
Volatile Flavor Compounds ◽  
Volatile Flavor

Analysis of volatile flavor compounds of green wheat under different treatments by GC‐MS and GC‐IMS

2021 ◽  
Author(s):  
Kangyi Zhang ◽  
Can Zhang ◽  
Lingling Gao ◽  
Haining Zhuang ◽  
Tao Feng ◽  
...  
Keyword(s):  
Flavor Compounds ◽  
Volatile Flavor Compounds ◽  
Volatile Flavor

Determination of volatile flavor compounds in raw and treated duck meats of different body parts

2021 ◽  
Author(s):  
Zong‐Yuan Zhen ◽  
Yi‐Lin Liu ◽  
Jie Wang ◽  
Jing‐Jun Li ◽  
Xian‐Bao Li ◽  
...  
Keyword(s):  
Flavor Compounds ◽  
Body Parts ◽  
Volatile Flavor Compounds ◽  
Volatile Flavor

scholarly journals Volatile Flavor Compounds of Boiled Buckwheat Flour

1983 ◽  
Vol 47 (4) ◽  
pp. 729-738
Author(s):  
Izumi Yajima ◽  
Tetsuya Yanai ◽  
Mikio Nakamura ◽  
Hidemasa Sakakibara ◽  
Haruyuki Uchida ◽  
...  
Keyword(s):  
Flavor Compounds ◽  
Volatile Flavor Compounds ◽  
Volatile Flavor ◽  
Buckwheat Flour

Fatty acids and volatile flavor compounds in commercial plant‐based burgers

2021 ◽  
Vol 86 (2) ◽  
pp. 293-305
Author(s):  
Jiang He ◽  
Huaizhi Liu ◽  
Sampathkumar Balamurugan ◽  
Suqin Shao
Keyword(s):  
Fatty Acids ◽  
Flavor Compounds ◽  
Volatile Flavor Compounds ◽  
Commercial Plant ◽  
Volatile Flavor
Sign in / Sign up

Export Citation Format

Share Document