Color stability and biochemical characteristics of bovine muscles when enhanced with L- or D-potassium lactate in high-oxygen modified atmospheres

Meat Science ◽  
2009 ◽  
Vol 82 (2) ◽  
pp. 234-240 ◽  
Author(s):  
Y.H. Kim ◽  
J.T. Keeton ◽  
H.S. Yang ◽  
S.B. Smith ◽  
J.E. Sawyer ◽  
...  
Keyword(s):  
Color Stability ◽  
High Oxygen ◽  
Biochemical Characteristics ◽  
Modified Atmospheres ◽  
Potassium Lactate

Effects of high-oxygen, carbon monoxide modified atmospheres and vacuum packaging on quality of Longissimus thoracis et lumborum steaks from Nellore cows during ageing

2021 ◽  
Vol 143 ◽  
pp. 110226
Author(s):  
Priscila R. dos Santos-Donado ◽  
Carlos M. Donado-Pestana ◽  
Francisco A. Ossamu Tanaka ◽  
Anna C. Venturini ◽  
Eduardo Francisquine Delgado ◽  
...  
Keyword(s):  
Carbon Monoxide ◽  
Vacuum Packaging ◽  
High Oxygen ◽  
Modified Atmospheres

The microbial safety of strawberry and raspberry fruits packaged in high-oxygen and equilibrium-modified atmospheres compared to air storage

2006 ◽  
Vol 41 (1) ◽  
pp. 93-103 ◽  
Author(s):  
Istvan Siro ◽  
Frank Devlieghere ◽  
Liesbeth Jacxsens ◽  
Mieke Uyttendaele ◽  
Johan Debevere
Keyword(s):  
High Oxygen ◽  
Microbial Safety ◽  
Modified Atmospheres
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