The microbial safety of strawberry and raspberry fruits packaged in high-oxygen and equilibrium-modified atmospheres compared to air storage

2006 ◽  
Vol 41 (1) ◽  
pp. 93-103 ◽  
Author(s):  
Istvan Siro ◽  
Frank Devlieghere ◽  
Liesbeth Jacxsens ◽  
Mieke Uyttendaele ◽  
Johan Debevere
Keyword(s):  
High Oxygen ◽  
Microbial Safety ◽  
Modified Atmospheres

Effects of high-oxygen, carbon monoxide modified atmospheres and vacuum packaging on quality of Longissimus thoracis et lumborum steaks from Nellore cows during ageing

2021 ◽  
Vol 143 ◽  
pp. 110226
Author(s):  
Priscila R. dos Santos-Donado ◽  
Carlos M. Donado-Pestana ◽  
Francisco A. Ossamu Tanaka ◽  
Anna C. Venturini ◽  
Eduardo Francisquine Delgado ◽  
...  
Keyword(s):  
Carbon Monoxide ◽  
Vacuum Packaging ◽  
High Oxygen ◽  
Modified Atmospheres

Internal Premature Browning in Cooked Steaks from Enhanced Beef Round Muscles Packaged in High-oxygen and Ultra-low Oxygen Modified Atmospheres

2006 ◽  
Vol 69 (2) ◽  
pp. fct142-fct146 ◽  
Author(s):  
M. SEYFERT ◽  
M. C. HUNT ◽  
R. A. MANCINI ◽  
D. H. KROPF ◽  
S. L. STRODA
Keyword(s):  
High Oxygen ◽  
Low Oxygen ◽  
Modified Atmospheres ◽  
Beef Round
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