Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties

Meat Science ◽  
2010 ◽  
Vol 86 (2) ◽  
pp. 283-288 ◽  
Author(s):  
Zehra Karagöz Emiroğlu ◽  
Gökçe Polat Yemiş ◽  
Betül Kodal Coşkun ◽  
Kezban Candoğan
Keyword(s):  
Antimicrobial Activity ◽  
Essential Oils ◽  
Ground Beef ◽  
Edible Films ◽  
Beef Patties

Antioxidant Active Packaging with Soy Edible Films and Oregano or Thyme Essential Oils for Oxidative Stability of Ground Beef Patties

2014 ◽  
Vol 37 (3) ◽  
pp. 203-212 ◽  
Author(s):  
Betül Kodal Coşkun ◽  
Eda Çalikoğlu ◽  
Zehra Karagöz Emiroğlu ◽  
Kezban Candoğan
Keyword(s):  
Essential Oils ◽  
Oxidative Stability ◽  
Ground Beef ◽  
Edible Films ◽  
Active Packaging ◽  
Beef Patties

Whey protein isolate edible films incorporated with essential oils: Antimicrobial activity and barrier properties

2020 ◽  
Vol 179 ◽  
pp. 109285 ◽  
Author(s):  
Hülya Çakmak ◽  
Yeşim Özselek ◽  
Osman Yağız Turan ◽  
Ebru Fıratlıgil ◽  
Funda Karbancioğlu-Güler
Keyword(s):  
Antimicrobial Activity ◽  
Essential Oils ◽  
Whey Protein ◽  
Barrier Properties ◽  
Whey Protein Isolate ◽  
Edible Films ◽  
Protein Isolate

scholarly journals Antimicrobial Activity of Two Polysaccharide Edible Films Incorporated with Essential Oils against Three Pathogenic Bacteria

2017 ◽  
Vol 17 (4) ◽  
pp. 171-183 ◽  
Author(s):  
Hamdy A. Shaaban ◽  
Hatem S. Ali ◽  
Gamil F. Bareh ◽  
Abdel Rahman S. Al-khalifa ◽  
May M. Amer
Keyword(s):  
Antimicrobial Activity ◽  
Essential Oils ◽  
Pathogenic Bacteria ◽  
Edible Films

Chemical composition and antimicrobial activity of the essential oils of flowers, leaves and stems of Cotinus coggygria

Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
T Milošević ◽  
N Nićiforović ◽  
V Mihailović ◽  
S Solujić ◽  
N Vuković
Keyword(s):  
Antimicrobial Activity ◽  
Chemical Composition ◽  
Essential Oils ◽  
Cotinus Coggygria
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