scholarly journals STABILITY OF ANTIMICROBIAL ACTIVITY OF PULLULAN EDIBLE FILMS INCORPORATED WITH NANOPARTICLES AND ESSENTIAL OILS AND THEIR IMPACT ON TURKEY DELI MEAT QUALITY

2013 ◽  
Vol 4 (11) ◽  
pp. 557-573 ◽  
Author(s):  
H. Khalaf ◽  
A. Sharoba ◽  
H. El-Tanahi ◽  
M. Morsy
2020 ◽  
Vol 179 ◽  
pp. 109285 ◽  
Author(s):  
Hülya Çakmak ◽  
Yeşim Özselek ◽  
Osman Yağız Turan ◽  
Ebru Fıratlıgil ◽  
Funda Karbancioğlu-Güler

Meat Science ◽  
2010 ◽  
Vol 86 (2) ◽  
pp. 283-288 ◽  
Author(s):  
Zehra Karagöz Emiroğlu ◽  
Gökçe Polat Yemiş ◽  
Betül Kodal Coşkun ◽  
Kezban Candoğan

2017 ◽  
Vol 17 (4) ◽  
pp. 171-183 ◽  
Author(s):  
Hamdy A. Shaaban ◽  
Hatem S. Ali ◽  
Gamil F. Bareh ◽  
Abdel Rahman S. Al-khalifa ◽  
May M. Amer

Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
T Milošević ◽  
N Nićiforović ◽  
V Mihailović ◽  
S Solujić ◽  
N Vuković

Planta Medica ◽  
2011 ◽  
Vol 77 (12) ◽  
Author(s):  
VR Santos ◽  
VA Noronha ◽  
JC Silva ◽  
FF Silva ◽  
TF Machado ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document