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2018 ◽  
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Check all that apply and free listing to describe the sensory characteristics of low sodium dry fermented sausages: Comparison with trained panel

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P.C. Bastianello Campagnol ◽  
A.G. da Cruz ◽  
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R.A. Monteiro ◽  
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Sensory Characteristics ◽  
Low Sodium ◽  
Fermented Sausages ◽  
Trained Panel ◽  
Dry Fermented Sausages

Risk management tool to define a corrective storage to enhance Salmonella inactivation in dry fermented sausages

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Risk Management ◽  
Management Tool ◽  
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Safety and functional aspects of pre-selected lactobacilli for probiotic use in Iberian dry-fermented sausages

Meat Science ◽  
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Vol 83 (3) ◽  
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Santiago Ruiz-Moyano ◽  
Alberto Martín ◽  
María José Benito ◽  
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Olga Díaz ◽  
Manuela Fernandez ◽  
Gonzalo D.Garcia De Fernando ◽  
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C. Ruiz-Capillas ◽  
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Paulo C.B. Campagnol ◽  
Rodrigo N. Cavalcanti ◽  
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Rheological Properties ◽  
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