Rapid In-Syringe-Based Ultrasonic-Energy Assisted Salt-Enhanced Homogeneous Liquid-Liquid Microextraction Technique Coupled with HPLC/Low-Temperature Evaporative Light-Scattering Detector for Quantification of Sodium Hyaluronate in Food Products

2021 ◽  
pp. 106898
Author(s):  
Swapnil Gurrani ◽  
Karthikeyan Prakasham ◽  
Raghavendra Rao Pasupuleti ◽  
Ming-Tsang Wu ◽  
Cheng-Di Dong ◽  
...  
2013 ◽  
Vol 29 (1) ◽  
pp. 43-51 ◽  
Author(s):  
U. Gianfranco Spizzirri ◽  
Donatella Restuccia ◽  
Manuela Curcio ◽  
Ortensia I. Parisi ◽  
Francesca Iemma ◽  
...  

1999 ◽  
Vol 71 (10) ◽  
pp. 1983-1991 ◽  
Author(s):  
D. Berner ◽  
A. Dieffenbacher

The development, by collaborative study, of standardised method for the determination of mono- and diacylglycerols in vegetable oils and fats is described. The method involves separation of mono- and diacylglycerols by normal phase high-performance liquid-liquid chromatography (HPLC) and evaporative light scattering detection of a solution of oil, fat or a commercial mono- and diacylglycerol preparation in a organic solvent.


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