Flotation separation of smithsonite from calcite by using flaxseed gum as depressant

2021 ◽  
Vol 167 ◽  
pp. 106904
Author(s):  
Hepeng Zhou ◽  
Zhizhao Yang ◽  
Yongbing Zhang ◽  
Fanxin Xie ◽  
Xianping Luo
Keyword(s):  
Flaxseed Gum

Flaxseed gum/agar blends and nanocomposites: preparation and physical properties

2021 ◽  
Author(s):  
Natália Soares Prado ◽  
Ingrid Souza Vieira da Silva ◽  
José Augusto de Almeida Nascimento ◽  
Daniel Pasquini ◽  
Harumi Otaguro
Keyword(s):  
Physical Properties ◽  
Flaxseed Gum

Microencapsulation of flaxseed oil using polyphenol-adducted flaxseed protein isolate-flaxseed gum complex coacervates

2020 ◽  
Vol 107 ◽  
pp. 105944 ◽  
Author(s):  
Loc B. Pham ◽  
Bo Wang ◽  
Bogdan Zisu ◽  
Tuyen Truong ◽  
Benu Adhikari
Keyword(s):  
Protein Isolate ◽  
Flaxseed Oil ◽  
Flaxseed Gum

Influence of different extraction techniques on recovery, purity, antioxidant activities, and microstructure of flaxseed gum

2020 ◽  
Vol 85 (10) ◽  
pp. 3168-3182
Author(s):  
Bushra Safdar ◽  
Pang Zhihua ◽  
Liu Xinqi ◽  
Mushtaque Ahmad Jatoi ◽  
Muhammad Tayyab Rashid
Keyword(s):  
Antioxidant Activities ◽  
Extraction Techniques ◽  
Flaxseed Gum

Flaxseed gum: Extraction, bioactive composition, structural characterization, and its potential antioxidant activity

2019 ◽  
Vol 43 (11) ◽  
Author(s):  
Bushra Safdar ◽  
Zhihua Pang ◽  
Xinqi Liu ◽  
Mushtaque Ahmad Jatoi ◽  
Arshad Mehmood ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Structural Characterization ◽  
Flaxseed Gum

Characterization of Flaxseed Gum/Rice Bran Protein Complex Coacervates

2018 ◽  
Vol 13 (4) ◽  
pp. 387-395 ◽  
Author(s):  
Elham Hasanvand ◽  
Ali Rafe
Keyword(s):  
Rice Bran ◽  
Protein Complex ◽  
Rice Bran Protein ◽  
Flaxseed Gum

scholarly journals Flaxseed gum-biopolymers interactions driving rheological behaviour of oropharyngeal dysphagia-oriented products

2021 ◽  
Vol 111 ◽  
pp. 106257
Author(s):  
J.M. Vieira ◽  
C.C.P. Andrade ◽  
T.P. Santos ◽  
P.K. Okuro ◽  
S.T. Garcia ◽  
...  
Keyword(s):  
Oropharyngeal Dysphagia ◽  
Rheological Behaviour ◽  
Flaxseed Gum

scholarly journals Thermal gelling properties and mechanism of porcine myofibrillar protein containing flaxseed gum at various pH values

2016 ◽  
Vol 14 (4) ◽  
pp. 547-554 ◽  
Author(s):  
Li-hua Pan ◽  
Mei-qin Feng ◽  
Jian Sun ◽  
Xing Chen ◽  
Xing-lian Xu ◽  
...  
Keyword(s):  
Myofibrillar Protein ◽  
Ph Values ◽  
Gelling Properties ◽  
Flaxseed Gum

Optimising deproteinisation methods and effect of deproteinisation on structural and functional characteristics of flaxseed gum

2020 ◽  
Vol 55 (6) ◽  
pp. 2481-2491
Author(s):  
Bushra Safdar ◽  
Zhihua Pang ◽  
Xinqi Liu ◽  
Mushtaque Ahmed Jatoi ◽  
Muhammad Tayyab Rashid
Keyword(s):  
Functional Characteristics ◽  
Flaxseed Gum
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