Changing Gly311 to acidic amino acid in the MATE family protein DTX6 leads to enhanced resistance of Arabidopsis to the dihydropyridine herbicides

2021 ◽  
Author(s):  
Zeyu Lv ◽  
Mingming Zhao ◽  
Wenjing Wang ◽  
Qi Wang ◽  
Mengqi Huang ◽  
...  
Langmuir ◽  
1995 ◽  
Vol 11 (5) ◽  
pp. 1477-1481
Author(s):  
Teruyo Yamashita ◽  
Miyuki Yamasaki ◽  
Takayuki Sano ◽  
Shoji Harada ◽  
Hiroshige Yano

2020 ◽  
Author(s):  
Shiwani Limbu

AbstractKinesins of class 13 (kinesin-13s), also known as KinI family proteins, are non-motile microtubule binding kinesin proteins. Mitotic centromere-associated kinesin (MCAK), a member of KinI family protein, diffuses along the microtubule and plays a key role in microtubule depolymerization. Here we have demonstrated the role of evolutionary selection in MCAK protein coding region in regulating its dynamics associated with microtubule binding and stability. Our results indicate that evolutionary selection within MCAK motor domain at amino acid position 440 in carnivora and artiodactyla order results in significant change in the dynamics of α – helix and loop 11, indicating its likely impact on changing the microtubule binding and depolymerization process. Furthermore, evolutionary selections at amino acid position 600, 617 and 698 are likely to affect MCAK stability. A deeper understanding of evolutionary selections in MCAK can reveal the mechanism associated with change in microtubule dynamics within eutherian mammals.


2001 ◽  
Vol 26 (4) ◽  
pp. 197-203 ◽  
Author(s):  
Kazuhiro Tetsuka ◽  
Ken-ichi Hosoya ◽  
Sumio Ohtsuki ◽  
Hitomi Takanaga ◽  
Nobuaki Yanai ◽  
...  

2016 ◽  
Vol 3 (12) ◽  
pp. 1699-1704 ◽  
Author(s):  
Nicola Zanna ◽  
Andrea Merlettini ◽  
Claudia Tomasini

Nine amino acids with different chemical properties have been chosen to promote the formation of hydrogels based on the bolamphiphilic gelator A: three basic amino acids (arginine, histidine and lysine), one acidic amino acid (aspartic acid), two neutral aliphatic amino acids (alanine and serine) and three neutral aromatic amino acids (phenylalanine, tyrosine and tryptophan).


1997 ◽  
Vol 102 (1) ◽  
pp. 47-52 ◽  
Author(s):  
Hameed Al-Sarraf ◽  
Jane E Preston ◽  
Malcolm B Segal

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