Effects of nano-Al2O3 particle addition on grain structure evolution and mechanical behaviour of friction-stir-processed Al

2014 ◽  
Vol 602 ◽  
pp. 143-149 ◽  
Author(s):  
J.F. Guo ◽  
J. Liu ◽  
C.N. Sun ◽  
S. Maleksaeedi ◽  
G. Bi ◽  
...  
JOM ◽  
2016 ◽  
Vol 68 (8) ◽  
pp. 2268-2273 ◽  
Author(s):  
Junfeng Guo ◽  
Bing Yang Lee ◽  
Zhenglin Du ◽  
Guijun Bi ◽  
Ming Jen Tan ◽  
...  

2010 ◽  
Vol 160 ◽  
pp. 313-318 ◽  
Author(s):  
Uceu Suhuddin ◽  
Sergey Mironov ◽  
H. Takahashi ◽  
Yutaka S. Sato ◽  
Hiroyuki Kokawa ◽  
...  

The “stop-action” technique was employed to study grain structure evolution during friction-stir welding of AZ31 magnesium alloy. The grain structure formation was found to be mainly governed by the combination of the continuous and discontinuous recrystallization but also involved geometric effect of strain and local grain boundary migration. Orientation measurements showed that the deformation mode was very close to the simple shear associated with the rotating pin and material flow arose mainly from basal slip.


Author(s):  
S. Ramachandran ◽  
A. K. Lakshminarayanan ◽  
P. A. S. Reed ◽  
J. M. Dulieu-Barton

Abstract Background Friction Stir Welding (FSW) causes intense plastic deformation and consequent thermomechanical interactions resulting in a localised heterogeneous microstructure. To understand the weld mechanical behaviour, it is necessary to identify each microstructural sub-region in the weld. Objective Determine the relationship between the local microstructure and mechanical behaviour of the different microstructural regions in a FSW. Methods Scanning electron microscopy (SEM) identified the microstructural sub-regions of an FSW joint. A novel High-Resolution Digital Image Correlation (HR-DIC) methodology enabled the determination of full-field strain response to provide the mechanical behaviour of the FSW sub-regions. X-ray computed tomography (CT) identified the geometry of the FSW and material composition. Results The grain morphology in the FSW varied in the stir zone with a fine grain structure in the weld nugget and larger grains in the thermomechanical affected zone (TMAZ); the grains were larger in the retreating side (RS) compared to the advancing side (AS). Tungsten deposits were found in the weld nugget and attributed to tool wear. The mechanical properties of the weld subregions showed that the material in the stir zone had a greater yield strength than the base material and the RS of the FSW was much more ductile than the weld nugget and the AS side. The tungsten distributions in the stir zone correlated with the local mechanical behaviour. Conclusions A novel methodology is developed that combines microstructural observations with HR-DIC enabling, for the first time, the FSW sub-region mechanical behaviour, to be related to the local grain morphology and inclusions caused by tool wear.


2009 ◽  
Vol 57 (18) ◽  
pp. 5406-5418 ◽  
Author(s):  
U.F.H.R. Suhuddin ◽  
S. Mironov ◽  
Y.S. Sato ◽  
H. Kokawa ◽  
C.-W. Lee

2018 ◽  
Vol 2018 ◽  
pp. 1-11 ◽  
Author(s):  
Guangjian Peng ◽  
Yi Ma ◽  
Jiangjiang Hu ◽  
Weifeng Jiang ◽  
Yong Huan ◽  
...  

Aluminum alloy AA 6061-T651 and 5A06-H112 rolled plates were successfully welded by friction stir welding (FSW) at three rotation speeds of 600, 900, and 1200 rpm with two transverse speeds of 100 and 150 mm/min. Mechanical properties and strain field evolution of FSW AA 6061-AA 5A06 were characterized by the uniaxial tension and digital image correlation (DIC) tests. Furthermore, the hardness distribution map of whole cross section was obtained via the nanoindentation method with 700 indents. Both DIC and nanoindentation results reveal that the heat-affected zone (HAZ) of AA 6061 alloy is the softest area in the weldment, and the fracture happens in this region. The microstructure evolution characterized by electron-backscatter diffraction (EBSD) indicates that the continuous dynamic recrystallization is the primary grain structure evolution in the stirring zone, and the grain refinement helps improve the mechanical properties. Analyses of the micro- and macrofeatures of the fracture surfaces via scanning electron microscopy (SEM) and optical microscope suggest that the increasing of heat input could enlarge the size of HAZ and reduce the slant angle of HAZ and thus lead the fracture angle to decrease and cause the dimples change from inclined ones to normal ones.


2020 ◽  
Vol 23 (1) ◽  
pp. 21-31 ◽  
Author(s):  
S. Mironov ◽  
Y. S. Sato ◽  
H. Kokawa

2021 ◽  
Vol 1014 (1) ◽  
pp. 012015
Author(s):  
A Kalinenko ◽  
I Vysotskiy ◽  
S Malopheyev ◽  
S Mironov ◽  
R Kaibyshev

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