scholarly journals Modelling of Dynamically Positioned vessels and managed ice-field interactions using multiple regression techniques

2022 ◽  
Vol 243 ◽  
pp. 110248
Author(s):  
Mohammed Islam ◽  
Jason Mills ◽  
Robert Gash ◽  
Wayne Pearson
1975 ◽  
Vol 5 (1) ◽  
pp. 199-207 ◽  
Author(s):  
John T. McArthur ◽  
Barry J. Fraser ◽  
Leo H. T. West

2017 ◽  
Vol 47 (1) ◽  
Author(s):  
Fernanda Gomes da Silveira ◽  
Darlene Ana Souza Duarte ◽  
Lucas Monteiro Chaves ◽  
Fabyano Fonseca e Silva ◽  
Ivan Carvalho Filho ◽  
...  

ABSTRACT: The main application of genomic selection (GS) is the early identification of genetically superior animals for traits difficult-to-measure or lately evaluated, such as meat pH (measured after slaughter). Because the number of markers in GS is generally larger than the number of genotyped animals and these markers are highly correlated owing to linkage disequilibrium, statistical methods based on dimensionality reduction have been proposed. Among them, the partial least squares (PLS) technique stands out, because of its simplicity and high predictive accuracy. However, choosing the optimal number of components remains a relevant issue for PLS applications. Thus, we applied PLS (and principal component and traditional multiple regression) techniques to GS for pork pH traits (with pH measured at 45min and 24h after slaughter) and also identified the optimal number of PLS components based on the degree-of-freedom (DoF) and cross-validation (CV) methods. The PLS method out performs the principal component and traditional multiple regression techniques, enabling satisfactory predictions for pork pH traits using only genotypic data (low-density SNP panel). Furthermore, the SNP marker estimates from PLS revealed a relevant region on chromosome 4, which may affect these traits. The DoF and CV methods showed similar results for determining the optimal number of components in PLS analysis; thus, from the statistical viewpoint, the DoF method should be preferred because of its theoretical background (based on the "statistical information theory"), whereas CV is an empirical method based on computational effort.


1995 ◽  
Vol 44 (2) ◽  
pp. 63-73
Author(s):  
W. E. Dixon ◽  
A. P. Matheny ◽  
S. R. Mohr

AbstractLarge twin samples and recent applications of multiple regression techniques to behavioral genetics methodology makes possible evaluation of genetic and environmental contributions to the articulation proficiency of individual phonemes. Factor analysis of the articulation scores from 256 MZ and DZ twins and 124 of their non-twin siblings (all children ranged from 2; 11 to 9; 8 years) were conducted to reduce a 50-item articulation test to a more manageable set of five articulation factors. The twins' factor scores were then analyzed using multiple regression procedures to determine the extent to which the individual factors resulted from genetic and/or environmental influences. The /r/ and /∫, t∫, dƺ/ factors were found to have strong genetic components, while the /l, j, w/ factor was found to be strongly influenced by environmental sources of variation.


2001 ◽  
Vol 92 (1) ◽  
pp. 8-10
Author(s):  
Wim A. Van Dommelen

It is shown that the results of an experiment on speaker identification described by Whiteside and Rixon in 2000 seem to be contradictory and inconclusive. To investigate whether the experiment allows reliable conclusions, re-evaluation of their data using multiple regression techniques is proposed.


2002 ◽  
Vol 2002 ◽  
pp. 113-113
Author(s):  
T. Yan ◽  
C. P. Ferris ◽  
R. E. Agnew ◽  
F. J. Gordon

AFRC (1993) recommends a reduction of proportionately 0.018 in dietary metabolisble energy (ME) concentration with each unit increase in feeding level above maintenance in dairy cows (feeding level is calculated as total ME intake divided by ME requirement for maintenance). A similar value (0.016) was reported recently by Yan et al. (2001) using a number of linear and multiple regression techniques with lactating dairy cows offered grass silage-based diets. The objectives of the present study were to validate these two values and also to evaluate the effects of feeding level on nutrient digestibility and ME concentration in the mixed diets.


Sign in / Sign up

Export Citation Format

Share Document