Detection and characterization of Kudoa thunni from uncooked yellowfin tuna (Thunnus albacares) in Southeast Asia

2021 ◽  
pp. 102536
Author(s):  
Truong Dinh Hoai ◽  
Doan Thi Nhinh ◽  
Nguyen Thi Huong Giang ◽  
Saengchan Senapin ◽  
Ha Thanh Dong
Keyword(s):  
Southeast Asia ◽  
Yellowfin Tuna ◽  
Thunnus Albacares

scholarly journals Characterization of the spoilage potential of pure and mixed cultures of bacterial species isolated from tropical yellowfin tuna (Thunnus albacares)

2018 ◽  
Vol 124 (2) ◽  
pp. 559-571 ◽  
Author(s):  
A. Silbande ◽  
J. Cornet ◽  
M. Cardinal ◽  
F. Chevalier ◽  
K. Rochefort ◽  
...  
Keyword(s):  
Bacterial Species ◽  
Yellowfin Tuna ◽  
Mixed Cultures ◽  
Thunnus Albacares

Characterization of Yellowfin Tuna (Thunnus albacares, Scombroidei) Tryptophan Hydroxylase

1997 ◽  
Vol 116 (2) ◽  
pp. 161-165 ◽  
Author(s):  
Takeshi Nagai ◽  
Moritsugu Hamada ◽  
Norihisa Kai ◽  
Yasuhiro Tanoue ◽  
Fumio Nagayama
Keyword(s):  
Tryptophan Hydroxylase ◽  
Yellowfin Tuna ◽  
Thunnus Albacares

scholarly journals Physicochemical Characteristics of Nanocalcium Extract from Bones of Yellowfin Tuna (Thunnus Albacares)

2018 ◽  
Vol 21 (3) ◽  
pp. 385
Author(s):  
Wiyan Viyata Prinaldi ◽  
Pipih Suptijah ◽  
Uju Uju
Keyword(s):  
Calcium Content ◽  
Physicochemical Characteristics ◽  
Extraction Methods ◽  
Fish Bone ◽  
Yellowfin Tuna ◽  
Thunnus Albacares ◽  
Bone Powder ◽  
Calcium Source ◽  
The Fourier Transform

Fish bone calcium is known to have good bioavailability and can be used as a natural calcium source. This study was aimed to compare the physicochemical characteristics of nano-calcium from yellowfin tuna (<em>Thunnus albacares</em>) obtained by three different extraction methods: milling, acid and alkaline. The research was divided into three stages: preparation of bone powder, production ofnano-calcium from fish bone and characterization of the physicochemical properties of bone powder and nano-calcium. Acid extracted nano-calcium was found to have better properties as compared to that extracted by milling and alkaline as indicated by the degree of whiteness 92.61%, moisture content 0.33%, ash 99.03%, protein 0.19%, fat 0.22%, particle size 259 nm, calcium content 83.25% and phosphorus 9.65%. The Fourier Transform Infrared (FTIR) spectra profiles indicated the presence of phosphate group (PO43-) suggesting the nano-calcium was in the form of calcium phosphate apatite.

Characterization of collagen and its hydrolysate from yellowfin tuna Thunnus albacares skin and their potencies as antioxidant and antiglycation agents

2019 ◽  
Vol 85 (3) ◽  
pp. 591-599 ◽  
Author(s):  
Mala Nurilmala ◽  
Rizsa Mustika Pertiwi ◽  
Tati Nurhayati ◽  
Shita Fauzi ◽  
Irmanida Batubara ◽  
...  
Keyword(s):  
Yellowfin Tuna ◽  
Thunnus Albacares

Characterization of potent odorants in Thai chempedak fruit (Artocarpus integer Merr.), an exotic fruit of Southeast Asia

2014 ◽  
Vol 66 ◽  
pp. 388-395 ◽  
Author(s):  
Mantana Buttara ◽  
Kanok-Orn Intarapichet ◽  
Keith R. Cadwallader
Keyword(s):  
Southeast Asia ◽  
Potent Odorants
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