scholarly journals Characterization of the spoilage potential of pure and mixed cultures of bacterial species isolated from tropical yellowfin tuna (Thunnus albacares)

2018 ◽  
Vol 124 (2) ◽  
pp. 559-571 ◽  
Author(s):  
A. Silbande ◽  
J. Cornet ◽  
M. Cardinal ◽  
F. Chevalier ◽  
K. Rochefort ◽  
...  
2021 ◽  
pp. 102536
Author(s):  
Truong Dinh Hoai ◽  
Doan Thi Nhinh ◽  
Nguyen Thi Huong Giang ◽  
Saengchan Senapin ◽  
Ha Thanh Dong

Author(s):  
Takeshi Nagai ◽  
Moritsugu Hamada ◽  
Norihisa Kai ◽  
Yasuhiro Tanoue ◽  
Fumio Nagayama

2018 ◽  
Vol 21 (3) ◽  
pp. 385
Author(s):  
Wiyan Viyata Prinaldi ◽  
Pipih Suptijah ◽  
Uju Uju

Fish bone calcium is known to have good bioavailability and can be used as a natural calcium source. This study was aimed to compare the physicochemical characteristics of nano-calcium from yellowfin tuna (<em>Thunnus albacares</em>) obtained by three different extraction methods: milling, acid and alkaline. The research was divided into three stages: preparation of bone powder, production ofnano-calcium from fish bone and characterization of the physicochemical properties of bone powder and nano-calcium. Acid extracted nano-calcium was found to have better properties as compared to that extracted by milling and alkaline as indicated by the degree of whiteness 92.61%, moisture content 0.33%, ash 99.03%, protein 0.19%, fat 0.22%, particle size 259 nm, calcium content 83.25% and phosphorus 9.65%. The Fourier Transform Infrared (FTIR) spectra profiles indicated the presence of phosphate group (PO43-) suggesting the nano-calcium was in the form of calcium phosphate apatite.


2019 ◽  
Vol 85 (3) ◽  
pp. 591-599 ◽  
Author(s):  
Mala Nurilmala ◽  
Rizsa Mustika Pertiwi ◽  
Tati Nurhayati ◽  
Shita Fauzi ◽  
Irmanida Batubara ◽  
...  

Pathogens ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 396
Author(s):  
Ewa Sajnaga ◽  
Marcin Skowronek ◽  
Agnieszka Kalwasińska ◽  
Waldemar Kazimierczak ◽  
Karolina Ferenc ◽  
...  

This study focused on the potential relationships between midgut microbiota of the common cockchafer Melolontha melolontha larvae and their resistance to entomopathogenic nematodes (EPN) infection. We investigated the bacterial community associated with control and unsusceptible EPN-exposed insects through nanopore sequencing of the 16S rRNA gene. Firmicutes, Proteobacteria, Actinobacteria, and Bacteroidetes were the most abundant bacterial phyla within the complex and variable midgut microbiota of the wild M. melolontha larvae. The core microbiota was found to include 82 genera, which accounted for 3.4% of the total number of identified genera. The EPN-resistant larvae differed significantly from the control ones in the abundance of many genera belonging to the Actinomycetales, Rhizobiales, and Clostridiales orders. Additionally, the analysis of the microbiome networks revealed different sets of keystone midgut bacterial genera between these two groups of insects, indicating differences in the mutual interactions between bacteria. Finally, we detected Xenorhabdus and Photorhabdus as gut residents and various bacterial species exhibiting antagonistic activity against these entomopathogens. This study paves the way to further research aimed at unravelling the role of the host gut microbiota on the output of EPN infection, which may contribute to enhancement of the efficiency of nematodes used in eco-friendly pest management.


Sign in / Sign up

Export Citation Format

Share Document