scholarly journals Eight-week consumption of milk enriched with omega 3 fatty acids raises their blood concentrations yet does not affect lipids and cardiovascular disease risk factors in adult healthy volunteers

2014 ◽  
Vol 2 (4) ◽  
pp. 141-148 ◽  
Author(s):  
Chiara Molinari ◽  
Patrizia Risé ◽  
Claudia Guerra ◽  
Nicolò Mauro ◽  
Cecilia Piani ◽  
...  
Keyword(s):  
Risk Factors ◽  
Cardiovascular Disease ◽  
Fatty Acids ◽  
Healthy Volunteers ◽  
Disease Risk ◽  
Cardiovascular Disease Risk ◽  
Cardiovascular Disease Risk Factors ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Blood Concentrations

scholarly journals Omega-3 fatty acids, polymorphisms and lipid related cardiovascular disease risk factors in the Inuit population

2013 ◽  
Vol 10 (1) ◽  
pp. 26 ◽  
Author(s):  
Iwona Rudkowska ◽  
Catherine Ouellette ◽  
Eric Dewailly ◽  
Robert A Hegele ◽  
Véronique Boiteau ◽  
...  
Keyword(s):  
Risk Factors ◽  
Cardiovascular Disease ◽  
Fatty Acids ◽  
Disease Risk ◽  
Cardiovascular Disease Risk ◽  
Cardiovascular Disease Risk Factors ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Inuit Population

Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: A systematic review

2006 ◽  
Vol 189 (1) ◽  
pp. 19-30 ◽  
Author(s):  
Ethan M. Balk ◽  
Alice H. Lichtenstein ◽  
Mei Chung ◽  
Bruce Kupelnick ◽  
Priscilla Chew ◽  
...  
Keyword(s):  
Systematic Review ◽  
Cardiovascular Disease ◽  
Fatty Acids ◽  
Disease Risk ◽  
Cardiovascular Disease Risk ◽  
Serum Markers ◽  
Omega 3 Fatty Acids ◽  
Omega 3
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