Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study
2008 ◽
Vol 87
(3)
◽
pp. 558-566
◽
2001 ◽
Vol 74
(4)
◽
pp. 464-473
◽
2005 ◽
Vol 105
(7)
◽
pp. 1080-1086
◽
Dietary Effects on Cardiovascular Disease Risk Factors: Beyond Saturated Fatty Acids and Cholesterol
2001 ◽
Vol 20
(sup5)
◽
pp. 421S-427S
◽