scholarly journals Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study

2008 ◽  
Vol 87 (3) ◽  
pp. 558-566 ◽  
Author(s):  
Jean-Michel Chardigny ◽  
Frédéric Destaillats ◽  
Corinne Malpuech-Brugère ◽  
Julie Moulin ◽  
Dale E Bauman ◽  
...  
2013 ◽  
Vol 10 (1) ◽  
pp. 26 ◽  
Author(s):  
Iwona Rudkowska ◽  
Catherine Ouellette ◽  
Eric Dewailly ◽  
Robert A Hegele ◽  
Véronique Boiteau ◽  
...  

2010 ◽  
Vol 119 (1) ◽  
pp. 54-61 ◽  
Author(s):  
Jordi Mayneris-Perxachs ◽  
Isabel Bondia-Pons ◽  
Lluís Serra-Majem ◽  
Ana I. Castellote ◽  
M. Carmen López-Sabater

2001 ◽  
Vol 74 (4) ◽  
pp. 464-473 ◽  
Author(s):  
Eric Dewailly ◽  
Carole Blanchet ◽  
Simone Lemieux ◽  
Louise Sauvé ◽  
Suzanne Gingras ◽  
...  

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