Handbook of Lipids in Human Nutrition
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Published By CRC Press

9781003068099
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Effect of Dietary Fiber on Plasma Lipoproteins *

2020 ◽  
pp. 173-198
Author(s):  
David J. A. Jenkins ◽  
Peter J. Spadafora ◽  
Alexandra L. Jenkins ◽  
Cynthia G. Rainey-Macdonald
Keyword(s):  
Dietary Fiber ◽  
Plasma Lipoproteins

Food Lipids and Thermogenesis in Relation to Obesity

2020 ◽  
pp. 113-128
Author(s):  
Fabio Armellini ◽  
Mauro Zamboni ◽  
Tiziana Todesco ◽  
Ottavio Bosello
Keyword(s):  
Food Lipids

Trans Fatty Acids

2020 ◽  
pp. 91-99
Author(s):  
Artemis P. Simopoulos
Keyword(s):  
Fatty Acids ◽  
Trans Fatty Acids

Olive Oil and Health *

2020 ◽  
pp. 153-154
Author(s):  
Apostolos (Paul) Kiritsakis ◽  
Antony Kafatos ◽  
Maria Hassapidou
Keyword(s):  
Olive Oil
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