Omega-3 fatty acids, polymorphisms and lipid related cardiovascular disease risk factors in the Inuit population

Omega 3 Fatty Acids ◽

Omega 3 ◽

Inuit Population

Omega 3 fatty acids in cardiovascular disease risk factors: An updated systematic review of randomised clinical trials

Clinical Nutrition ◽

10.1016/j.clnu.2017.05.015 ◽

2018 ◽

Vol 37 (1) ◽

pp. 72-77 ◽

Cited By ~ 14

Author(s):

Oscar D. Rangel-Huerta ◽

Angel Gil

Keyword(s):

Risk Factors ◽

Systematic Review ◽

Cardiovascular Disease ◽

Fatty Acids ◽

Clinical Trials ◽

Disease Risk ◽

Omega 3 Fatty Acids ◽

Omega 3

Eight-week consumption of milk enriched with omega 3 fatty acids raises their blood concentrations yet does not affect lipids and cardiovascular disease risk factors in adult healthy volunteers

PharmaNutrition ◽

10.1016/j.phanu.2014.06.001 ◽

2014 ◽

Vol 2 (4) ◽

pp. 141-148 ◽

Cited By ~ 7

Author(s):

Chiara Molinari ◽

Patrizia Risé ◽

Claudia Guerra ◽

Nicolò Mauro ◽

Cecilia Piani ◽

...

Keyword(s):

Risk Factors ◽

Cardiovascular Disease ◽

Fatty Acids ◽

Healthy Volunteers ◽

Disease Risk ◽

Omega 3 Fatty Acids ◽

Omega 3 ◽

Blood Concentrations

A randomized clinical trial to determine the efficacy of manufacturers’ recommended doses of omega-3 fatty acids from different sources in facilitating cardiovascular disease risk reduction

Lipids in Health and Disease ◽

10.1186/1476-511x-13-99 ◽

2014 ◽

Vol 13 (1) ◽

Cited By ~ 35

Author(s):

Maggie Laidlaw ◽

Carla A Cockerline ◽

William J Rowe

Keyword(s):

Cardiovascular Disease ◽

Clinical Trial ◽

Fatty Acids ◽

Risk Reduction ◽

Randomized Clinical Trial ◽

Disease Risk ◽

Omega 3 Fatty Acids ◽

Omega 3 ◽

Different Sources

Dietary Monounsaturated Fatty Acids Are Protective Against Metabolic Syndrome and Cardiovascular Disease Risk Factors

Lipids ◽

10.1007/s11745-010-3524-y ◽

2011 ◽

Vol 46 (3) ◽

pp. 209-228 ◽

Cited By ~ 265

Author(s):

Leah G. Gillingham ◽

Sydney Harris-Janz ◽

Peter J. H. Jones

Keyword(s):

Risk Factors ◽

Cardiovascular Disease ◽

Metabolic Syndrome ◽

Fatty Acids ◽

Disease Risk ◽

Cardiovascular Disease Risk Factors

Monounsaturated Fatty Acids ◽

Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: A systematic review

Atherosclerosis ◽

10.1016/j.atherosclerosis.2006.02.012 ◽

2006 ◽

Vol 189 (1) ◽

pp. 19-30 ◽

Cited By ~ 470

Author(s):

Ethan M. Balk ◽

Alice H. Lichtenstein ◽

Mei Chung ◽

Bruce Kupelnick ◽

Priscilla Chew ◽

...

Keyword(s):

Systematic Review ◽

Cardiovascular Disease ◽

Fatty Acids ◽

Disease Risk ◽

Serum Markers ◽

Omega 3 Fatty Acids ◽

Omega 3

Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study

American Journal of Clinical Nutrition ◽

10.1093/ajcn/87.3.558 ◽

2008 ◽

Vol 87 (3) ◽

pp. 558-566 ◽

Cited By ~ 156

Author(s):

Jean-Michel Chardigny ◽

Frédéric Destaillats ◽

Corinne Malpuech-Brugère ◽

Julie Moulin ◽

Dale E Bauman ◽

...

Keyword(s):

Risk Factors ◽

Cardiovascular Disease ◽

Fatty Acids ◽

Healthy Subjects ◽

Trans Fatty Acids ◽

Disease Risk ◽

Natural Sources

Efficacy of a unique omega-3 formulation on the correction of nutritional deficiency and its effects on cardiovascular disease risk factors in a randomized controlled VASCAZEN® REVEAL Trial

Molecular and Cellular Biochemistry ◽

10.1007/s11010-014-2132-1 ◽

2014 ◽

Vol 396 (1-2) ◽

pp. 9-22 ◽

Cited By ~ 12

Author(s):

Nisar A. Shaikh ◽

Jason Yantha ◽

Sabah Shaikh ◽

William Rowe ◽

Maggie Laidlaw ◽

...

Keyword(s):

Risk Factors ◽

Cardiovascular Disease ◽

Disease Risk ◽

Nutritional Deficiency ◽

Omega 3 ◽

Randomized Controlled

Omega-3 Index Correlates with Healthier Food Consumption in Adolescents and with Reduced Cardiovascular Disease Risk Factors in Adolescent Boys

Lipids ◽

10.1007/s11745-010-3499-8 ◽

2010 ◽

Vol 46 (1) ◽

pp. 59-67 ◽

Cited By ~ 15

Author(s):

Therese A. O’Sullivan ◽

Gina L. Ambrosini ◽

Trevor A. Mori ◽

Lawrie J. Beilin ◽

Wendy H. Oddy

Keyword(s):

Risk Factors ◽

Cardiovascular Disease ◽

Food Consumption ◽

Disease Risk ◽

Omega 3 ◽

Adolescent Boys

Effects of Dietary Fatty Acids and Cholesterol on Cardiovascular Disease Risk Factors in Man

Handbook of Lipids in Human Nutrition ◽

10.1201/9781003068099-6 ◽

2020 ◽

pp. 41-50

Author(s):

Ruth McPherson ◽

Gene A. Spiller

Keyword(s):

Risk Factors ◽

Cardiovascular Disease ◽

Fatty Acids ◽

Disease Risk ◽

Cardiovascular Disease Risk Factors

Dietary Fatty Acids ◽

Is there a role for omega-3 fatty acids in cardiovascular disease risk reduction?

EClinicalMedicine ◽

10.1016/j.eclinm.2021.101096 ◽

2021 ◽

Vol 39 ◽

pp. 101096

Author(s):

R.Preston Mason ◽

Robert H. Eckel

Keyword(s):

Cardiovascular Disease ◽

Fatty Acids ◽

Risk Reduction ◽

Disease Risk ◽

Omega 3 Fatty Acids ◽

Omega 3