Analysis of QTL Bw1 and marker CAMS451 associated with the bacterial wilt resistance in hot pepper (Capsicum annuum L.)
Keyword(s):
Keyword(s):
Keyword(s):
Keyword(s):
2018 ◽
Vol 132
(4)
◽
pp. 947-958
◽
Keyword(s):
Keyword(s):
Keyword(s):
2017 ◽
Vol 97
(14)
◽
pp. 4953-4960
◽
Keyword(s):