Whole body fat: Content and distribution

2013 ◽  
Vol 73 ◽  
pp. 56-80 ◽  
Author(s):  
E.L. Thomas ◽  
J.A. Fitzpatrick ◽  
S.J. Malik ◽  
S.D. Taylor-Robinson ◽  
J.D. Bell
Keyword(s):  
Body Fat ◽  
Fat Content ◽  
Whole Body ◽  
Body Fat Content

scholarly journals Once-Weekly Whole-Body Electromyostimulation Increases Strength, Stability and Body Composition in Amateur Golfers. A Randomized Controlled Study

2021 ◽  
Vol 18 (11) ◽  
pp. 5628
Author(s):  
Carina Zink-Rückel ◽  
Matthias Kohl ◽  
Sebastian Willert ◽  
Simon von Stengel ◽  
Wolfgang Kemmler
Keyword(s):  
Body Composition ◽  
Body Fat ◽  
Low Frequency ◽  
Fat Content ◽  
Whole Body ◽  
Controlled Study ◽  
Control Group ◽  
Intention To Treat ◽  
Habitual Activity ◽  
Body Fat Content

Whole-body electromyostimulation (WB-EMS), an innovative training technology, is considered as a joint-friendly, highly customizable and particularly time-effective option for improving muscle strength and stability, body composition and pain relief. The aim of the present study was to determine the effect of 16 weeks of once-weekly WB-EMS on maximum isometric trunk (MITS), leg extensor strength (MILES), lean body mass (LBM) and body-fat content. A cohort of 54 male amateur golfers, 18 to 70 years old and largely representative for healthy adults, were randomly assigned to a WB-EMS (n = 27) or a control group (CG: n = 27). Bipolar low-frequency WB-EMS combined with low-intensity movements was conducted once per week for 20 min at the participants’ locations, while the CG maintained their habitual activity. The intention to treat analysis with multiple imputation was applied. After 16 weeks of once-weekly WB-EMS application with an attendance rate close to 100%, we observed significant WB-EMS effects on MITS (p < 0.001), MILES (p = 0.001), LBM (p = 0.034), but not body-fat content (p = 0.080) and low-back pain (LBP: p ≥ 0.078). In summary, the commercial setting of once-weekly WB-EMS application is effective to enhance stability, maximum strength, body composition and, to a lower extent, LBP in amateur golfers widely representative for a healthy male cohort.

scholarly journals The Effects of Age and Body Fat Content on Post-Downhill Run Recovery Following Whole Body Cryotherapy

2021 ◽  
Vol 18 (6) ◽  
pp. 2906
Author(s):  
Adnan Haq ◽  
William Ribbans ◽  
Anthony W. Baross
Keyword(s):  
Body Fat ◽  
Fat Content ◽  
Whole Body ◽  
Young Males ◽  
Muscle Torque ◽  
Strength Recovery ◽  
Body Fat Content ◽  
The Mean ◽  
Whole Body Cryotherapy ◽  
And Control

This study explored the effects of age and body fat content on responses to whole body cryotherapy (WBC) following a downhill running bout. Forty-one male participants (mean ± SD age 42.0 ± 13.7 years, body mass 75.2 ± 10.8 kg) were allocated into WBC (n = 26) and control (CON, n = 15) groups. WBC participants were divided into old (OLD, ≥45 years, n = 10) and young (YNG, <40 years, n = 13), as well as high fat (HFAT, ≥20%, n = 10) and low fat (LFAT ≤ 15%, n = 8) groups. Participants completed a 30 min downhill run (15% gradient) at 60% VO2 max. The WBC group underwent cryotherapy (3 min, −120 °C) 1 h post-run and CON participants passively recovered in a controlled environment (20 °C). Maximal isometric leg muscle torque was assessed pre and 24 h post-run. Blood creatine kinase (CK) and muscle soreness were assessed pre, post, one hour and 24 h post-run. Muscle torque significantly decreased in both groups post-downhill run (WBC: 220.6 ± 61.4 Nm vs. 208.3 ± 67.6 Nm, p = 0.02; CON: 239.7 ± 51.1 Nm vs. 212.1 ± 46.3 Nm, p = 0.00). The mean decrease in WBC was significantly less than in CON (p = 0.04). Soreness and CK increased 24 h post for WBC and CON (p < 0.01) with no difference between groups. Muscle torque significantly decreased in OLD participants (p = 0.04) but not in YNG (p = 0.55). There were no differences between HFAT and LFAT (all p values > 0.05). WBC may attenuate muscle damage and benefit muscle strength recovery following eccentrically biased exercises, particularly for young males.

Total body fat content and fat topography are associated differently with in vivo glucose metabolism in nonobese and obese nondiabetic women

Diabetes ◽  
1992 ◽  
Vol 41 (9) ◽  
pp. 1151-1159 ◽  
Author(s):  
E. Bonora ◽  
S. Del Prato ◽  
R. C. Bonadonna ◽  
G. Gulli ◽  
A. Solini ◽  
...  
Keyword(s):  
Glucose Metabolism ◽  
Body Fat ◽  
Fat Content ◽  
Body Fat Content ◽  
Total Body Fat ◽  
Total Body

scholarly journals Effect of ambient temperature on the productive and carcass traits of growing rabbits divergently selected for body fat content

animal ◽  
2020 ◽  
pp. 100096
Author(s):  
Z. Matics ◽  
Z. Gerencsér ◽  
R. Kasza ◽  
K. Terhes ◽  
I. Nagy ◽  
...  
Keyword(s):  
Ambient Temperature ◽  
Body Fat ◽  
Carcass Traits ◽  
Fat Content ◽  
Body Fat Content

scholarly journals Total Body Fat Content versus BMI in 4-Year-Old Healthy Swedish Children

2013 ◽  
Vol 2013 ◽  
pp. 1-4 ◽  
Author(s):  
Elisabet Forsum ◽  
Eva Flinke Carlsson ◽  
Hanna Henriksson ◽  
Pontus Henriksson ◽  
Marie Löf
Keyword(s):  
Body Composition ◽  
Body Fat ◽  
Fat Content ◽  
Overweight And Obesity ◽  
Air Displacement Plethysmography ◽  
High Body ◽  
Childhood Overweight And Obesity ◽  
Body Fat Content ◽  
Measurement Session ◽  
Total Body

Childhood overweight and obesity, a worldwide problem, is generally identified using BMI (body mass index). However, this application of BMI has been little investigated in children below 5 years of age due to a lack of appropriate methods to assess body composition. Therefore, we used air displacement plethysmography (ADP) to study 4.4-year old boys and girls since this method is accurate in young children if they accept the requirements of the measurement. The purpose was to analyze the relationship between BMI and body fat in these children. Body composition was assessed in 76 (43 boys, 33 girls) of the 84 children brought to the measurement session. Boys and girls contained25.2±4.7and26.8±4.0% body fat, respectively. BMI-based cut-offs for overweight could not effectively identify children with a high body fat content. There was a significant (P<0.001) but weak (r=0.39) correlation between BMI and body fat (%). In conclusion, requirements associated with a successful assessment of body composition by means of ADP were accepted by most 4-year-olds. Furthermore, BMI-based cut-offs for overweight did not effectively identify children with a high body fatness and BMI explained only a small proportion of the variation in body fat (%) in this age group.

Body fat content and serum lipid levels

1980 ◽  
Vol 77 (2) ◽  
pp. 149-152 ◽  
Author(s):  
SHARLEEN MATTER ◽  
ARTHUR WELTMAN ◽  
BRYANT A. STAMFORD
Keyword(s):  
Body Fat ◽  
Serum Lipid ◽  
Fat Content ◽  
Lipid Levels ◽  
Serum Lipid Levels ◽  
Body Fat Content
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