Polyvinyl alcohol and silver decorated carbon quantum-dots for new nano-composites with application electromagnetic interface (EMI) shielding

2020 ◽  
Vol 146 ◽  
pp. 105747 ◽  
Author(s):  
Ahmed Gamal El-Shamy
2017 ◽  
Vol 207 ◽  
pp. 57-61 ◽  
Author(s):  
Chohye Lee ◽  
Bishweshwar Pant ◽  
Byoung-Suhk Kim ◽  
Rae-Sang Jang ◽  
Seungil Park ◽  
...  

Polymers ◽  
2020 ◽  
Vol 12 (5) ◽  
pp. 1143 ◽  
Author(s):  
Li Xu ◽  
Ying Li ◽  
Shiyu Gao ◽  
Yue Niu ◽  
Huaxuan Liu ◽  
...  

Blue luminescent carbon quantum dots (CQDs) were prepared from cyanobacteria by a hydrothermal method. The PL quantum yields of the obtained CQDs was 5.30%. Cyanobacteria-based carbon quantum dots/polyvinyl alcohol/nanocellulose composite films were prepared, which could emit bright blue under UV light. FTIR characterization showed that the composite films had hydroxyl groups on the surface and no new groups were formed after combining the three materials. The photoluminescence (PL) spectra revealed that the emission of the prepared CQDs was excitation dependent. Studies on the water resistance performance and light barrier properties of the composite films showed that they possessed higher water resistance properties and better UV/infrared light barrier properties. Therefore, we report the cyanobacteria-based carbon quantum dots/polyvinyl alcohol/nanocellulose composite films have the potential to be applied in flexible packaging materials, anti-fake materials, UV/infrared light barrier materials and so on.


2020 ◽  
Vol 31 (23) ◽  
pp. 235401
Author(s):  
Sivagami Duraisamy ◽  
Thangamani Suppan ◽  
Kallol Mohanta ◽  
Mohanapriya Krishnamoorthy ◽  
Badhirappan Geetha Priyadarshini

2020 ◽  
Vol 0 (4) ◽  
pp. 29-32
Author(s):  
B.M. GAREEV ◽  
◽  
A.M. ABDRAKHMANOV ◽  
G.L. SHARIPOV ◽  
◽  
...  

The photoluminescence of carbon quantum dots synthesized from natural honey and mixtures of honey and sugar has been studied. An increase in the sugar content leads to a decrease in the photoluminescence intensity without changing the shape of the luminescence spectrum of these quantum dots aqueous solutions, which is associated with a decrease in the yield of their synthesis in the sugar presence. The discovered effect can be used to detect sugar in honey. When examining five different market samples of flower honey using this method, two of them showed a significant decrease in the photoluminescence intensity. A laboratory test for compliance with GOST 19792-2017 Standard requirements established an excess of the sucrose content in these samples. Luminescent determination of sugar in honey does not require complicated equipment and can be used to develop a new analytical method for determining the sugar content in counterfeit natural honey.


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