scholarly journals Shelf life evaluation of fresh-cut pineapple by using an electronic nose

2010 ◽  
Vol 56 (3) ◽  
pp. 239-245 ◽  
Author(s):  
Luisa Torri ◽  
Nicoletta Sinelli ◽  
Sara Limbo
Keyword(s):  
Shelf Life ◽  
Electronic Nose ◽  
Life Evaluation ◽  
Fresh Cut

Hyperspectral fluorescence imaging for shelf life evaluation of fresh-cut Bell and Jalapeno Pepper

2019 ◽  
Vol 246 ◽  
pp. 749-758 ◽  
Author(s):  
Stephen R. Delwiche ◽  
John R. Stommel ◽  
Moon S. Kim ◽  
Bryan T. Vinyard ◽  
Carlos Esquerre
Keyword(s):  
Shelf Life ◽  
Fluorescence Imaging ◽  
Life Evaluation ◽  
Fresh Cut

Monitoring of fresh-cut Valerianella locusta Laterr. shelf life by electronic nose and VIS–NIR spectroscopy

Talanta ◽  
2014 ◽  
Vol 120 ◽  
pp. 368-375 ◽  
Author(s):  
Valentina Giovenzana ◽  
Roberto Beghi ◽  
Susanna Buratti ◽  
Raffaele Civelli ◽  
Riccardo Guidetti
Keyword(s):  
Shelf Life ◽  
Electronic Nose ◽  
Nir Spectroscopy ◽  
Fresh Cut

Shelf life evaluation of fresh-cut red chicory subjected to different minimal processes

2018 ◽  
Vol 73 ◽  
pp. 298-304 ◽  
Author(s):  
Antonio Alfonzo ◽  
Raimondo Gaglio ◽  
Alessandro Miceli ◽  
Nicola Francesca ◽  
Rosalia Di Gerlando ◽  
...  
Keyword(s):  
Shelf Life ◽  
Life Evaluation ◽  
Fresh Cut

Quality Retention and Shelf-life Improvement of Fresh-cut Apple, Papaya, Carrot and Cucumber by Chitosan-soy Based Edible Coating

2015 ◽  
Vol 11 (4) ◽  
pp. 282-291 ◽  
Author(s):  
Pandian Arjun ◽  
Deepak Semwal ◽  
Ruchi Badoni Semwal ◽  
Satyendra Prasad Mishra ◽  
Anita Blessy Vijayan ◽  
...  
Keyword(s):  
Shelf Life ◽  
Edible Coating ◽  
Quality Retention ◽  
Life Improvement ◽  
Fresh Cut

Detection of browning of fresh‐cut potato chips based on machine vision and electronic nose

2021 ◽  
Author(s):  
Tu Hongyang ◽  
Huang Daming ◽  
Huang Xingyi ◽  
Joshua Harrington Aheto ◽  
Ren Yi ◽  
...  
Keyword(s):  
Machine Vision ◽  
Electronic Nose ◽  
Potato Chips ◽  
Fresh Cut
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