Detection of browning of fresh‐cut potato chips based on machine vision and electronic nose

2021 ◽  
Author(s):  
Tu Hongyang ◽  
Huang Daming ◽  
Huang Xingyi ◽  
Joshua Harrington Aheto ◽  
Ren Yi ◽  
...  
Keyword(s):  
Machine Vision ◽  
Electronic Nose ◽  
Potato Chips ◽  
Fresh Cut

Monitoring of fresh-cut Valerianella locusta Laterr. shelf life by electronic nose and VIS–NIR spectroscopy

Talanta ◽  
2014 ◽  
Vol 120 ◽  
pp. 368-375 ◽  
Author(s):  
Valentina Giovenzana ◽  
Roberto Beghi ◽  
Susanna Buratti ◽  
Raffaele Civelli ◽  
Riccardo Guidetti
Keyword(s):  
Shelf Life ◽  
Electronic Nose ◽  
Nir Spectroscopy ◽  
Fresh Cut

Rapid and nondestructive detection of freshness quality of postharvest spinaches based on machine vision and electronic nose

2019 ◽  
Vol 39 (6) ◽  
Author(s):  
Xingyi Huang ◽  
Shanshan Yu ◽  
Haixia Xu ◽  
Joshua H. Aheto ◽  
Ernest Bonah ◽  
...  
Keyword(s):  
Machine Vision ◽  
Electronic Nose ◽  
Nondestructive Detection

scholarly journals A study of starch content detection and the visualization of fresh-cut potato based on hyperspectral imaging

RSC Advances ◽  
2021 ◽  
Vol 11 (22) ◽  
pp. 13636-13643
Author(s):  
Fuxiang Wang ◽  
Chunguang Wang ◽  
Shiyong Song
Keyword(s):  
Hyperspectral Imaging ◽  
Starch Content ◽  
Potato Chips ◽  
Fresh Cut

The starch content of fresh-cut potato chips was detected via hyperspectral imaging, and a representation of the visual distribution of the starch content was realized.

scholarly journals Shelf life evaluation of fresh-cut pineapple by using an electronic nose

2010 ◽  
Vol 56 (3) ◽  
pp. 239-245 ◽  
Author(s):  
Luisa Torri ◽  
Nicoletta Sinelli ◽  
Sara Limbo
Keyword(s):  
Shelf Life ◽  
Electronic Nose ◽  
Life Evaluation ◽  
Fresh Cut
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