Effects of β-aminobutyric acid on control of postharvest blue mould of apple fruit and its possible mechanisms of action

2011 ◽  
Vol 61 (2-3) ◽  
pp. 145-151 ◽  
Author(s):  
Changfeng Zhang ◽  
Jiamin Wang ◽  
Jiaguo Zhang ◽  
Chengjie Hou ◽  
Guoli Wang
2021 ◽  
Vol 17 (3) ◽  
pp. 061-077
Author(s):  
Ali Esmail Al-Snafi

Insomnia and anxiety are worldwide medical problems. Plant extracts possessed sedative and anxiolytic effect via different mechanisms included interactions with Na+ channels, γ-aminobutyric acid type A receptors, N-methyl-D-aspartate receptors and chatecholamines. In the current review, Web Science, PubMed, Scopus and Science Direct, were searched to investigate the plants with sedative and anxiolytic effects


2020 ◽  
Vol 43 (5) ◽  
pp. 1103-1116 ◽  
Author(s):  
Łukasz P. Tarkowski ◽  
Santiago Signorelli ◽  
Monica Höfte

2008 ◽  
Vol 88 (7) ◽  
pp. 1266-1271 ◽  
Author(s):  
Ting Yu ◽  
Lianping Wang ◽  
Yun Yin ◽  
Fengqin Feng ◽  
Xiaodong Zheng
Keyword(s):  

2012 ◽  
Vol 60 (25) ◽  
pp. 6432-6438 ◽  
Author(s):  
Jie Wang ◽  
Xu-Gen Shi ◽  
Hong-Yan Wang ◽  
Xiao-Ming Xia ◽  
Kai-Yun Wang

2021 ◽  
Vol 334 ◽  
pp. 127479
Author(s):  
Shoukun Han ◽  
Hui Liu ◽  
Ye Han ◽  
Yiheng He ◽  
Yuyu Nan ◽  
...  

Plants ◽  
2020 ◽  
Vol 9 (7) ◽  
pp. 831
Author(s):  
Hilde Nybom ◽  
Masoud Ahmadi-Afzadi ◽  
Kimmo Rumpunen ◽  
Ibrahim Tahir

Fungal storage rots like blue mould, grey mould, bull’s eye rot, bitter rot and brown rot destroy large amounts of the harvested apple crop around the world. Application of fungicides is nowadays severely restricted in many countries and production systems, and these problems are therefore likely to increase. Considerable variation among apple cultivars in resistance/susceptibility has been reported, suggesting that efficient defence mechanisms can be selected for and used in plant breeding. These are, however, likely to vary between pathogens, since some fungi are mainly wound-mediated while others attack through lenticels or by infecting blossoms. Since mature fruits are considerably more susceptible than immature fruits, mechanisms involving fruit-ripening processes are likely to play an important role. Significant associations have been detected between the susceptibility to rots in harvested fruit and various fruit maturation-related traits like ripening time, fruit firmness at harvest and rate of fruit softening during storage, as well as fruit biochemical contents like acidity, sugars and polyphenols. Some sources of resistance to blue mould have been described, but more research is needed on the development of spore inoculation methods that produce reproducible data and can be used for large screenings, especially for lenticel-infecting fungi.


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