scholarly journals Use of Benchmarking For the Improvement of the Operation of the Drinking Water Supply Systems

2017 ◽  
Vol 209 ◽  
pp. 180-187 ◽  
Author(s):  
Radu Stefan Rautu ◽  
Gabriel Racoviteanu ◽  
Eduard Dinet
Keyword(s):  
Drinking Water ◽  
Water Supply ◽  
Drinking Water Supply ◽  
Water Supply Systems ◽  
Supply Systems

scholarly journals Modeling chloramine decay in full‐scale drinking water supply systems

2019 ◽  
Vol 91 (5) ◽  
pp. 441-454
Author(s):  
Henry Ricca ◽  
Vasanthadevi Aravinthan ◽  
Gnanamanikam Mahinthakumar
Keyword(s):  
Drinking Water ◽  
Water Supply ◽  
Full Scale ◽  
Drinking Water Supply ◽  
Water Supply Systems ◽  
Supply Systems

scholarly journals Development and validation of a drinking water temperature model in domestic drinking water supply systems

2017 ◽  
Vol 14 (10) ◽  
pp. 1031-1037 ◽  
Author(s):  
Ljiljana Zlatanovic ◽  
Andreas Moerman ◽  
Jan Peter van der Hoek ◽  
Jan Vreeburg ◽  
Mirjam Blokker
Keyword(s):  
Drinking Water ◽  
Water Supply ◽  
Water Temperature ◽  
Drinking Water Supply ◽  
Water Supply Systems ◽  
Temperature Model ◽  
Development And Validation ◽  
Supply Systems

Polyvalent fingerprint based molecular surveillance methods for drinking water supply systems

2008 ◽  
Vol 8 (5) ◽  
pp. 527-532 ◽  
Author(s):  
K. Henne ◽  
L. Kahlisch ◽  
J. Draheim ◽  
I. Brettar ◽  
M. G. Höfle
Keyword(s):  
Drinking Water ◽  
16S Rrna ◽  
Water Supply ◽  
Molecular Analysis ◽  
Tap Water ◽  
Drinking Water Supply ◽  
Water Supply Systems ◽  
Rrna Gene ◽  
Monitoring Tool ◽  
Supply Systems

Despite the relevance for public health, surveillance of drinking water supply systems (DWSS) in Europe is mainly achieved by cultivation based detection of indicator bacteria. The study presented here demonstrates the use of molecular analysis based on fingerprints of DNA extracted from drinking water bacteria as a valuable monitoring tool of DWSS and was exemplified for a DWWS in Northern Germany. The analysis of the bacterial community of drinking water was performed by a set of 16S rRNA gene based fingerprints, sequence analysis of relevant bands and phylogenetic assignment of the 16S rRNA sequences. We assessed the microflora of drinking water originating from two reservoirs in the Harz Mountains. The taxonomic composition of the bacterial communities from both reservoirs was very different at the species level reflecting the different limnological conditions. Detailed analysis of the seasonal community dynamics of the tap water revealed a significant influence of both source waters on the composition of the microflora and demonstrated the relevance of the raw water microflora for the drinking water reaching the consumer. According to our experience, molecular analysis based on fingerprints of different degrees of resolution can be considered as a valuable monitoring tool of DWSS.

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