Tropospheric NO2: Explorative analyses of spatial variability and impact factors

Exemplary for other than English-language psychology journals, the impact of recent Anglicization of five former German-language psychology journals on (1) authorship (nationality, i.e., native language, and number of authors, i.e., single or multiple authorships), (2) formal characteristics of the journal (number of articles per volume and length of articles), and (3) number of citations of the articles in other journal articles, the language of the citing publications, and the impact factors (IF) is analyzed. Scientometric data on these variables are gathered for all articles published in the four years before anglicizing and in the four years after anglicizing the same journal. Results reveal rather quick changes: Citations per year since original articles’ publication increase significantly, and the IF of the journals go up markedly. Frequencies of citing in German-language journals decrease, citing in English-language journals increase significantly after the Anglicization of former German-language psychology journals, and there is a general trend of increasing citations in other languages as well. Side effects of anglicizing former German-language psychology journals include the publication of shorter papers, their availability to a more international authorship, and a slight, but significant increase in multiple authorships.

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Journal ratings revisited: A closer scrutiny of impact factors.

American Psychologist ◽

10.1037/0003-066x.35.11.1048.b ◽

1980 ◽

Vol 35 (11) ◽

pp. 1048-1049 ◽

Cited By ~ 1

Author(s):

Leighton E. Stamps ◽

Lawrence A. Fehr

Keyword(s):

Impact Factors

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Spatial variability induces generalization in contextual cueing.

Journal of Experimental Psychology Learning Memory and Cognition ◽

10.1037/xlm0000796 ◽

2020 ◽

Vol 46 (12) ◽

pp. 2295-2313

Author(s):

Yoko Higuchi ◽

Yoshiyuki Ueda ◽

Kazuhisa Shibata ◽

Jun Saiki

Keyword(s):

Spatial Variability ◽

Contextual Cueing

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Der Impact Factor

Phlebologie ◽

10.1055/s-0037-1616952 ◽

1998 ◽

Vol 27 (03) ◽

pp. 77-83

Author(s):

A. Finzen

Keyword(s):

Impact Factor ◽

Scientific Information ◽

Impact Factors ◽

Wissenschaftliche Karrieren

ZusammenfassungWissenschaftliche Leistungen leben von der Originalität ihrer Urheber. Der Ver-such, sie zu quantifizieren, erscheint als Widerspruch in sich. Um so irritierender ist der Siegeszug des sogenannten Impact Factors, eines Konstrukts des amerikanischen Institute of Scientific Information (ISI), das den Anspruch stellt, über die Häufigkeit der Zitierung von – vom ISI erfaßten – Zeitschriften das Gewicht der in diesen publizierenden Wissenschaftler zu messen. Seit naturwissenschaftliche und medizinische Forschungseinrichtungen und Fakultäten dazu übergehen, den Impact Factor zur Grundlage für die Verteilung von Forschungsgeldern und zur Guillotine für wissenschaftliche Karrieren zu machen, schickt er sich an, die internationale Wissenschaftskultur zu verändern. Deshalb ist es an der Zeit, daß die Öffentlichkeit dieses Zeitgeistphänomen zur Kenntnis nimmt und sich mit seinen Folgen auseinandersetzt.

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Spatial variability in responses to environmental conditions in Southern Hemisphere long-finned pilot whales

Marine Ecology Progress Series ◽

10.3354/meps13109 ◽

2019 ◽

Vol 629 ◽

pp. 207-218 ◽

Cited By ~ 1

Author(s):

V Hamilton ◽

K Evans ◽

B Raymond ◽

E Betty ◽

MA Hindell

Keyword(s):

Spatial Variability ◽

Southern Hemisphere ◽

Environmental Conditions ◽

Pilot Whales

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Estimating the Environmental Pollution Index from Stochastic Cost Frontier Models and Analysis of Impact Factors

Journal of Environmental Policy and Administration ◽

10.15301/jepa.2016.24.3.207 ◽

2016 ◽

Vol 24 (3) ◽

pp. 207

Author(s):

Jiyoung Kong ◽

Sukwan Jung ◽

Sangmok Kang

Keyword(s):

Environmental Pollution ◽

Pollution Index ◽

Impact Factors ◽

Stochastic Cost Frontier ◽

Cost Frontier

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DISTRIBUIÇÃO DA EVAPORAÇÃO EM ESTUFA PLÁSTICA NA PRIMAVERA

Irriga ◽

10.15809/irriga.2001v6n3p120-127 ◽

2001 ◽

Vol 6 (3) ◽

pp. 120-127

Author(s):

Reginaldo Ferreira Santos ◽

Antonio Evaldo Klar

Keyword(s):

Spatial Variability ◽

Pan Evaporation ◽

Spring Season ◽

Class A ◽

Agricultural Sciences ◽

E Mail ◽

Center Area ◽

Class A Pan

DISTRIBUIÇÃO DA EVAPORAÇÃO EM ESTUFA PLÁSTICA NA PRIMAVERA Reginaldo Ferreira SantosCentro de Ciências Exatas e Tecnológica da UNIOESTE- CP 711CEP 858114-110, Cascavel, PR - Fone: 0XX45 2203155. E-mail: [email protected] Evaldo KlarDepartamento de Engenharia Rural - Faculdade de Ciências Agronômica- UNESP - CEP 18603-970 - Botucatu, SP. CP: 237. E-mail: [email protected] 1 RESUMO O presente trabalho teve como objetivo avaliar a distribuição da evaporação no interior de uma estufa plástica, com uma cultura de pimentão, através da variabilidade espacial e comparar a evaporação dos microevaporímetros com os valores do Tanque classe "A". O experimento foi conduzido no Campus da Universidade Estadual Paulista - FCA/UNESP, no período de primavera, em estufa plástica de polietileno de baixa densidade (PEBD). Na distribuição da evaporação em estufa com orientação norte/sul, verificou-se que as maiores evaporações ocorreram nas extremidades sul e norte tendente ao lado oeste. Já as menores evaporações localizaram-se no centro. No período de primavera, a evaporação média nos microevaporímetros superestimou em 55% a evaporação determinada no Tanque classe "A". UNITERMOS: evaporação, geoestatística, estufa. SANTOS, R.F, KLAR, A.E. EVAPORATION DISTRIBUTION INSIDE A PLASTIC TUNNEL IN THE SPRING SEASON 2 ABSTRACT The main aim of this study was to verify the evaporation distribution inside a plastic tunnel, with pepper crop, oriented to north/south, through spatial variability and to compare Class A Pan evaporation to punctual evaporations of 40 equidistant microevaporimeters placed from 50cm the soil. The study was carried out at the College of Agricultural Sciences/UNESP, Botucatu – SP in the spring season. The highest evaporation occurred next to north and to south sides of the tunnel, with tendency to west. Consequently, the lowest evaporations occurred at the center area. The microevaporimeter evaporations were 55% higher than those obtained from Class A Pan. KEYWORDS: evaporation distribution, microevaporimeter.

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