Assessing the interaction between drying and addition of maltodextrin to Kakadu plum powder samples by two dimensional and near infrared spectroscopy
2021 ◽
Vol 247
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pp. 119121
Keyword(s):
2006 ◽
Vol 794
(1-3)
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pp. 12-17
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2006 ◽
Vol 60
(9)
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pp. 1054-1061
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2010 ◽
Vol 53
(5)
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pp. 1155-1160
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2010 ◽
Vol 119
(2)
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pp. 871-881
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Keyword(s):
Keyword(s):
2012 ◽
Vol 97
◽
pp. 594-599
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