Assessing the interaction between drying and addition of maltodextrin to Kakadu plum powder samples by two dimensional and near infrared spectroscopy

Author(s):  
Daniel Cozzolino ◽  
Anh Dao T. Phan ◽  
Michael Netzel ◽  
Heather Smyth ◽  
Yasmina Sultanbawa
2019 ◽  
Vol 52 (6) ◽  
pp. 962-971 ◽  
Author(s):  
Xiang-Yuan Zeng ◽  
Wu-Qi Zhao ◽  
Xin-Zhong Hu ◽  
Xiao-Ping Li ◽  
Yao-Yao Qiao ◽  
...  

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