The Feasibility Analysis of Two-dimensional Near-infrared Spectroscopy Applied to the Donkey Meat Identification
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2006 ◽
Vol 794
(1-3)
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pp. 12-17
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2021 ◽
Vol 247
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pp. 119121
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2006 ◽
Vol 60
(9)
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pp. 1054-1061
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2005 ◽
2010 ◽
Vol 53
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pp. 1155-1160
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2010 ◽
Vol 119
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pp. 871-881
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2012 ◽
Vol 97
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pp. 594-599
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