Corrigendum to “Are pesticide residues associated to rice production affecting Oyster production in Delta del Ebro, NE Spain?” [Sci Total Environ 437 (2012) 209–218]

2013 ◽  
Vol 449 ◽  
pp. 482
Author(s):  
Victoria Ochoa ◽  
Carmen Riva ◽  
Melissa Faria ◽  
Marianne Köck-Schulmeyer ◽  
Miren López de Alda ◽  
...  
Keyword(s):  
Pesticide Residues ◽  
Rice Production ◽  
Ne Spain

Are pesticide residues associated to rice production affecting oyster production in Delta del Ebro, NE Spain?

2012 ◽  
Vol 437 ◽  
pp. 209-218 ◽  
Author(s):  
Victoria Ochoa ◽  
Carmen Riva ◽  
Melissa Faria ◽  
Miren López de Alda ◽  
Damià Barceló ◽  
...  
Keyword(s):  
Pesticide Residues ◽  
Rice Production ◽  
Ne Spain

scholarly journals Evaluating the Presence of Pesticide Residues in Organic Rice Production in An Giang Province, Vietnam

2022 ◽  
Vol 15 (1) ◽  
pp. 49
Author(s):  
Hay V. Duong ◽  
Thanh C. Nguyen ◽  
Xuan T. Nguyen ◽  
Minh Q. Nguyen ◽  
Phuoc H. Nguyen ◽  
...  
Keyword(s):  
High Risk ◽  
Growth Regulator ◽  
Pesticide Residues ◽  
Risk Group ◽  
High Risk Group ◽  
Rice Production ◽  
Production Model ◽  
Contamination Rate ◽  
Organic Rice ◽  
Medium Risk

The presence of pesticide residues was investigated in the organic rice production model in An Giang province, Vietnam. A total number of sixteen pesticide residues was been recorded during the investigation. Based on their contamination rate, they are classified as follows. The high-risk group includes tricyclazole (80%). The medium-risk group includes chlorpyrifos (47%), isoprothiolane (47%), difenoconazole (40%), propiconazole (40%), hexaconazole (40%), chlorfenapyr (33%), azoxystrobin (20%), and cypermethrin (20%). The low-risk group includes metalaxyl & metalaxyl-M, paclobutazol, niclosamide, chlorfenson, fipronil, fipronil-desulfinyl, and fenoxanil, which were detected with a contamination rate of 7%. There were seven insecticides, seven fungicides, one snail killer, and one growth regulator.

scholarly journals Aplikasi pestisida dan analisis residunya pada produksi beras petani di kampung sidomulyo distrik oransbari kabupaten manokwari selatan

Cassowary ◽  
2020 ◽  
Vol 3 (1) ◽  
pp. 11-21
Author(s):  
Saraswati Prabawardani ◽  
Gunawan Gunawan ◽  
Wasgito Purnomo
Keyword(s):  
Pesticide Residues ◽  
Residue Analysis ◽  
Control Plant ◽  
Rice Production ◽  
Human Right ◽  
Plant Pests ◽  
Frequency Of Use ◽  
Synthetic Pesticides ◽  
Food Needs ◽  
Food Commodities

Rice is a source of staple food whose fulfillment is a basic human right in realizing quality human resources. Therefore, in order to meet food needs, the Indonesian government has conducted various programs to increase production of various food commodities. One of the most important is the increase in national rice production through an intensification and intensification program. Control of plant pests (OPT) is a problem that is often faced by farmers. The use of synthetic pesticides is the easiest step for farmers to take. The use of pesticides in South Manokwari Regency is very high, this can be seen from the presence of kiosks that sell synthetic pesticides with a variety of trademarks, active ingredients and formulators in every agricultural center in the area of ​​South Manokwari Regency. There are 1 distributor and 12 retailers and 148 types of pesticides that have been circulating in the area of ​​South Manokwari Regency. The purpose of this study was to determine the Application of Pesticides and Residue Analysis in Farmer Rice Production in Sidomulyo Village, Oransbari District, South Manokwari District. This research is descriptive with survey techniques, direct interviews to obtain an overview of the application procedures, types, dosages, and frequency of use of pesticides and analyze the accumulation of pesticides in rice. The types of pesticides most widely used by farmers in Sidomulyo village in their efforts to control Plant Pests (OMO) in lowland rice cultivation are Demolish, Resotin and Klensect. The application is carried out by farmers by spraying so that there is direct contact between the control material, the control target and the plants. The dosage used by farmers in control is 300-340 liters / ha with the frequency of spraying 6-7 times each season. The results of the analysis of pesticide residues on rice products from Sidomulyo village farmers show that the residue is below the maximum residue limit set so that the rice produced by these farmers is safe for consumption. The research analysis shows that there is no correlation between the pesticide residues in rice produced by farmers in Sidomulyo village and the types of pesticides used, the frequency of application, the dosage / concentration of pesticides and the application method used by farmers.

Constraints in Rice Production - Strategy to Overcome

2012 ◽  
Vol 3 (6) ◽  
pp. 9-11
Author(s):  
N. Srihari Narayana ◽  
◽  
V. Sailaja V. Sailaja ◽  
P.V. Satyagopal P.V. Satyagopal ◽  
S.V. Prasad S.V. Prasad
Keyword(s):  
Rice Production ◽  
Production Strategy

Reports on Recent Activities of European Food Safety Authority

2019 ◽  
Vol 30 (5) ◽  
pp. 217-220
Keyword(s):  
Pesticide Residues ◽  
Food Products ◽  
Sampling Procedure ◽  
Control Programme ◽  
The European Union ◽  
Eu Member States ◽  
Official Control ◽  
National Programmes ◽  
Control Programmes ◽  
Risk Managers

This report provides an overview of the 2017 official control activities on pesticide residues carried out in the European Union (EU) Member States, Iceland and Norway. It summarises the results of both the 2017 EU-coordinated control programme (EUCP) and the national control programmes (NP). While the NPs are mostly risk based (so called enforcement samples) focusing on pesticides or products originating from countries where a number of exceedances have been observed in the past, the EUCP aims to present a statistically representative snapshot of the situation of pesticide residues in food products that are mostly consumed in the EU following a random sampling procedure. The report includes the outcome of a dietary risk assessment based on the results of the overall 2017 control programmes. The comprehensive analysis of the results of all reporting countries provides risk managers with sound-based evidence for designing future monitoring programmes, in particular for taking decisions on which pesticides and food products should be targeted in risk-based national programmes.

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