scholarly journals Real-time detection of faecally contaminated drinking water with tryptophan-like fluorescence: defining threshold values

2018 ◽  
Vol 622-623 ◽  
pp. 1250-1257 ◽  
Author(s):  
James P.R. Sorensen ◽  
Andy Baker ◽  
Susan A. Cumberland ◽  
Dan J. Lapworth ◽  
Alan M. MacDonald ◽  
...  
Keyword(s):  
Drinking Water ◽  
Real Time ◽  
Threshold Values ◽  
Contaminated Drinking Water ◽  
Real Time Detection

scholarly journals The application of polymerized lipid vesicles as colorimetric biosensors for real-time detection of pathogens in drinking water

2012 ◽  
Vol 15 (1) ◽  
Author(s):  
Patricio Villalobos ◽  
María Isabel Chávez ◽  
Yusser Olguín ◽  
Elizabeth Sánchez ◽  
Erika Valdés ◽  
...  
Keyword(s):  
Drinking Water ◽  
Real Time ◽  
Lipid Vesicles ◽  
Real Time Detection

Real-time detection of foodborne bacterial viability using a colorimetric bienzyme system in food and drinking water

2020 ◽  
Vol 320 ◽  
pp. 126581 ◽  
Author(s):  
Jiahui Sun ◽  
Jia Huang ◽  
Antony R. Warden ◽  
Xianting Ding
Keyword(s):  
Drinking Water ◽  
Real Time ◽  
Bacterial Viability ◽  
Real Time Detection

Ability of humans to smell geosmin, 2-MIB and nonadienal in indoor air when using contaminated drinking water

2007 ◽  
Vol 55 (5) ◽  
pp. 249-256 ◽  
Author(s):  
P. Ömür-Özbek ◽  
J.C. Little ◽  
A.M. Dietrich
Keyword(s):  
Drinking Water ◽  
Water Treatment ◽  
Indoor Air ◽  
Threshold Concentration ◽  
Raw Water ◽  
Threshold Values ◽  
Concentration Data ◽  
Customer Complaints ◽  
Odour Threshold ◽  
Contaminated Drinking Water

The most common compounds responsible for off flavours are geosmin, 2-MIB, and nonadienal which are poorly removed by conventional water treatment operations and hence result in customer complaints. Because these odourants are moderately volatile and have very low odour threshold values, it is necessary to determine their concentrations in air when water is used indoors. If the detectable aqueous concentrations for these odourants are known, the utilities may take action to treat their water at times when the concentration of the raw water exceeds the threshold concentration. To predict the concentration in the shower stall and bathroom air after showering, recently published Henry's law constants for the selected odourants and a model developed to determine the volatilization of the odourous compounds by applying two-resistance theory were used. Then the results were compared with the odour threshold concentration data to determine under which conditions the odourants become detectable. For parameters representing a typical bathroom and shower stall setting, the results showed that the odourants become detectable when the aqueous concentration of geosmin and nonadienal exceed 10 ng/L at 42 °C. As the aqueous concentration increases, geosmin and nonadienal become detectable at lower temperatures, however 2-MIB is only detectable above 20 ng/L and at 42 °C.

Real-Time Detection of Drowsiness Related Lane Departures Using Steering Wheel Angle

2012 ◽  
Author(s):  
Anthony D. McDonald ◽  
Chris Schwarz ◽  
John D. Lee ◽  
Timothy L. Brown
Keyword(s):  
Real Time ◽  
Steering Wheel ◽  
Real Time Detection

A Regional Comparative Study on Arsenic Contaminated Drinking Water in Bangladesh

2010 ◽  
Vol 40 (3) ◽  
pp. 763-777
Author(s):  
Sho SHIBATA ◽  
Yoshimi HAGIHARA ◽  
Kiyoko HAGIHARA ◽  
Akira SAKAI
Keyword(s):  
Drinking Water ◽  
Comparative Study ◽  
Contaminated Drinking Water

Walking Motion Real-time Detection Based on Walking Stick Equipped with MPU and Raspberry Pi

2019 ◽  
Author(s):  
Junyi Wang ◽  
Mohamad Saada ◽  
Haibin Cai ◽  
Qinggang Meng
Keyword(s):  
Real Time ◽  
Raspberry Pi ◽  
Walking Motion ◽  
Real Time Detection ◽  
Walking Stick
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