Ground coffee waste-derived carbon for adsorptive removal of caffeine: Effect of surface chemistry and porous structure

2021 ◽  
pp. 151669
Author(s):  
Daniel N. Mengesha ◽  
Medhen W. Abebe ◽  
Richard Appiah-Ntiamoah ◽  
Hern Kim
Keyword(s):  
Surface Chemistry ◽  
Porous Structure ◽  
Adsorptive Removal ◽  
Coffee Waste ◽  
Ground Coffee ◽  
Effect Of Surface

Effect of surface chemistry on bio-conjugation and bio-recognition abilities of 2D germanene materials

Nanoscale ◽  
2021 ◽  
Vol 13 (3) ◽  
pp. 1893-1903
Author(s):  
Wei Li Ang ◽  
Jiri Sturala ◽  
Nikolas Antonatos ◽  
Zdeněk Sofer ◽  
Alessandra Bonanni
Keyword(s):  
Surface Chemistry ◽  
Strong Influence ◽  
Intrinsic Fluorescence ◽  
Surface Ligands ◽  
Chemically Modified ◽  
Recognition Efficiency ◽  
Effect Of Surface

The surface ligands on chemically modified germanenes have strong influence on the intrinsic fluorescence, on the bio-conjugation ability and the bio-recognition efficiency of the material towards the detection of a specific analyte.

Exploring the effect of surface chemistry in carbon nanopores on melting behavior of water

Carbon ◽  
2021 ◽  
Vol 185 ◽  
pp. 252-263
Author(s):  
Marc Florent ◽  
Konrad Rotnicki ◽  
Natalia Przybylska ◽  
Małgorzata Sliwinska-Bartkowiak ◽  
Teresa J. Bandosz
Keyword(s):  
Surface Chemistry ◽  
Melting Behavior ◽  
Effect Of Surface

Revisiting the Effect of Surface Chemistry on Adsorption of Water on Activated Carbons

1999 ◽  
Vol 103 (19) ◽  
pp. 3877-3884 ◽  
Author(s):  
Issa I. Salame ◽  
Andrey Bagreev ◽  
Teresa J. Bandosz
Keyword(s):  
Surface Chemistry ◽  
Activated Carbons ◽  
Adsorption Of Water ◽  
Effect Of Surface
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