Specific, sensitive and rapid Curcuma longa turmeric powder authentication in commercial food using loop-mediated isothermal nucleic acid amplification
2016 ◽
Vol 408
(30)
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pp. 8581-8582
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2012 ◽
Vol 14
(6)
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pp. 569-576
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2020 ◽
Vol 26
(2)
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pp. 216-221
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