Subcritical water hydrolysis of rice husks pretreated with deep eutectic solvent for enhance fermentable sugars production

2021 ◽  
pp. 105355
Author(s):  
Crisleine P. Draszewski ◽  
Carolina A. Bragato ◽  
Daniel Lachos-Perez ◽  
Dian Celante ◽  
Clarissa P. Frizzo ◽  
...  
Keyword(s):  
Subcritical Water ◽  
Deep Eutectic Solvent ◽  
Fermentable Sugars ◽  
Rice Husks ◽  
Water Hydrolysis ◽  
Subcritical Water Hydrolysis ◽  
Hydrolysis Of

Obtaining fermentable sugars and bioproducts from rice husks by subcritical water hydrolysis in a semi-continuous mode

2019 ◽  
Vol 272 ◽  
pp. 510-520 ◽  
Author(s):  
Ederson R. Abaide ◽  
Gustavo Ugalde ◽  
Marco Di Luccio ◽  
Regina de F.P.M. Moreira ◽  
Marcus V. Tres ◽  
...  
Keyword(s):  
Subcritical Water ◽  
Fermentable Sugars ◽  
Continuous Mode ◽  
Rice Husks ◽  
Water Hydrolysis ◽  
Subcritical Water Hydrolysis

Subcritical water hydrolysis of soybean residues for obtaining fermentable sugars

2021 ◽  
Vol 167 ◽  
pp. 105043
Author(s):  
Felipe Vedovatto ◽  
Gustavo Ugalde ◽  
Charline Bonatto ◽  
Suzana F. Bazoti ◽  
Helen Treichel ◽  
...  
Keyword(s):  
Subcritical Water ◽  
Fermentable Sugars ◽  
Water Hydrolysis ◽  
Subcritical Water Hydrolysis ◽  
Hydrolysis Of

Subcritical water hydrolysis of poultry feathers for amino acids production

2021 ◽  
pp. 105492
Author(s):  
Henrique Di Domenico Ziero ◽  
Larissa Castro Ampese ◽  
William G. Sganzerla ◽  
Paulo C. Torres-Mayanga ◽  
Michael T. Timko ◽  
...  
Keyword(s):  
Amino Acids ◽  
Subcritical Water ◽  
Poultry Feathers ◽  
Water Hydrolysis ◽  
Subcritical Water Hydrolysis ◽  
Hydrolysis Of

scholarly journals Subcritical water hydrolysis of durian seeds waste for bioethanol production

2015 ◽  
Vol 7 (1) ◽  
pp. 29-37 ◽  
Author(s):  
Adi Purnomo ◽  
Yulius Andy Wibowo Yudiantoro ◽  
Jindrayani Nyoo Putro ◽  
Adi Tama Nugraha ◽  
Wenny Irawaty ◽  
...  
Keyword(s):  
Subcritical Water ◽  
Bioethanol Production ◽  
Water Hydrolysis ◽  
Subcritical Water Hydrolysis ◽  
Hydrolysis Of

Subcritical water hydrolysis of sugarcane bagasse: An approach on solid residues characterization

2016 ◽  
Vol 108 ◽  
pp. 69-78 ◽  
Author(s):  
D. Lachos-Perez ◽  
F. Martinez-Jimenez ◽  
C.A. Rezende ◽  
G. Tompsett ◽  
M. Timko ◽  
...  
Keyword(s):  
Sugarcane Bagasse ◽  
Subcritical Water ◽  
Water Hydrolysis ◽  
Subcritical Water Hydrolysis ◽  
Hydrolysis Of

Subcritical water hydrolysis of brewer’s spent grains: Selective production of hemicellulosic sugars (C-5 sugars)

2019 ◽  
Vol 145 ◽  
pp. 19-30 ◽  
Author(s):  
P.C. Torres-Mayanga ◽  
S.P.H. Azambuja ◽  
M. Tyufekchiev ◽  
G.A. Tompsett ◽  
M.T. Timko ◽  
...  
Keyword(s):  
Subcritical Water ◽  
Spent Grains ◽  
Water Hydrolysis ◽  
Subcritical Water Hydrolysis ◽  
Hemicellulosic Sugars ◽  
Hydrolysis Of

scholarly journals Thermal hydrolysis of olive leaves and stems to obtain fermentable sugars

2021 ◽  
Vol 29 ◽  
pp. 325-334
Author(s):  
Fabiele Schaefer Rodrigues ◽  
Norton Marozo Silveira ◽  
Alexandre Gonçalves Kury ◽  
Jefferson Fagundes Silva ◽  
Estêvão Santos Laureano Cunha ◽  
...  
Keyword(s):  
Water Flow ◽  
Subcritical Water ◽  
Average Diameter ◽  
Fermentable Sugars ◽  
Olive Leaves ◽  
Flow Rates ◽  
Significance Level ◽  
Significant Difference ◽  
Water Hydrolysis ◽  
Subcritical Water Hydrolysis

Subcritical water hydrolysis was used for the pre-treatment of residues generated in olive groves. Fermentable sugars were produced from the lignocellulosic material found in olive leaves and stems. Firstly, moisture, ash, particle average diameter, and total extracts were measured. Afterward, subcritical water hydrolysis was carried out at 20 MPa in a 50 mL reactor. The influences of two temperatures (180 and 220 °C) and two water flow rates (10 and 20 mL min-1) on the sugars yields were evaluated. The concentration of sugars was 31.3 g L-1 at 180 °C and 10 mL min-1 in a reaction for 3 min, of which glucose was the major sugar (27.64 g L-1). Statistical analysis was performed using Sisvar® 5.6 software and the averages were compared through Tukey’s test, considering a significance level of 95% (p<0.05). For the treatments evaluated in this work, only xylose was statistically different in the treatments with different water flow rates. The highest values of xylose were obtained with 10 mL min-1, which were 1.82 g L-1 (180 °C) and 2.18 g L-1 (220 °C). The total inhibitors were high at 220 °C for all water flow rates, with a significant difference from the averages obtained at 180 °C.

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