Direct determination of sulfite in food samples by a biosensor based on plant tissue homogenate

Talanta ◽  
2005 ◽  
Vol 65 (4) ◽  
pp. 998-1002 ◽  
Author(s):  
M SEZGINTURK ◽  
E DINCKAYA
1992 ◽  
Vol 46 (4) ◽  
pp. 602-605 ◽  
Author(s):  
Dane Bicanic ◽  
Mihai Chirtoc ◽  
Dorin Dadârlat ◽  
Pieter Van Bovenkamp ◽  
Heidi Van Schayk

Inverse photopyroelectric (IPPE) spectroscopy, a novel variant among the photothermal spectroscopies, has been used for direct determination of ( Kρc)½ in a variety of food samples. The method appears capable of thermal characterization, and when combined with more mature techniques may prove useful in food products industry and storage.


1990 ◽  
Vol 21 (13-16) ◽  
pp. 1519-1529 ◽  
Author(s):  
R.M. Carlson ◽  
R.I. Cabrera ◽  
J.L. Paul ◽  
J. Quick ◽  
R.Y. Evans

Author(s):  
Cengiz Soykan

The waste of trace metals are led the pollutions of water, soil and air. That’s why the accurate and sensitive identification of amount of trace metals in food samples and environment are gained importance in analytical chemistry because of their toxicity to human health. Besides, the direct determination of trace metals, presented at very low concentration especially in real samples, is difficult. In this content, before determination of trace metals by instrumental methods can be achieved successfully using separation/preconcentration procedures. The different synthesized chelating polymer resin adsorbents are successfully used for the SPE of trace metals. The trace metals, such as Cu, Cr, Co, Mn, Zn and Fe, are necessary for human health, when it has been taken at certain limits. But, the trace metals, such as Hg, Cd, Pb, Ni and As are toxic metals for the human body. About this, there are studies on the determination of trace elements and mineral in food samples and environment. In this study, new methods in the synthesis of (meth)acrylamides and use as a sorbent in the trace metals extraction was identified.


Membranes ◽  
2020 ◽  
Vol 10 (5) ◽  
pp. 104
Author(s):  
Aulia Ayuning Tyas ◽  
Thitaporn Sonsa-ard ◽  
Kanchana Uraisin ◽  
Duangjai Nacapricha ◽  
Phoonthawee Saetear

This study presents a simple flow-based system for the determination of the preservative agent sulfite in food and beverages. The standard method of conversion of sulfite ions into SO2 gas by acidification is employed to separate the sulfite from sample matrices. The sample is aspirated into a donor stream of sulfuric acid. A membrane gas–liquid separation unit, also called a ‘gas-diffusion (GD)’ unit, incorporating a polytetrafluoroethylene (PTFE) hydrophobic membrane allows the generated gas to diffuse into a stream of deionized water in the acceptor line. The dissolution of the SO2 gas leads to a change in the conductivity of water which is monitored by an in-line capacitively coupled contactless conductivity detector (C4D). The conductivity change is proportional to the concentration of sulfite in the sample. In this work, both clear (wine) and turbid (fruit juice and extracts of dried fruit) were selected to demonstrate the versatility of the developed method. The method can tolerate turbidity up to 60 Nephelometric Turbidity Units (NTUs). The linear range is 5–25 mg L−1 SO32− with precision <2% RSD. The flow system employs a peristaltic pump for propelling all liquid lines. Quantitative results of sulfite were statistically comparable to those obtained from iodimetric titration for the wine samples.


2012 ◽  
Vol 161 (1) ◽  
pp. 493-497 ◽  
Author(s):  
Noor Zuhartini Md Muslim ◽  
Musa Ahmad ◽  
Lee Yook Heng ◽  
Bahruddin Saad

Sensors ◽  
2017 ◽  
Vol 17 (12) ◽  
pp. 144 ◽  
Author(s):  
Iria Bravo ◽  
Mónica Revenga-Parra ◽  
Félix Pariente ◽  
Encarnación Lorenzo

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