Near-infrared spectroscopy and X-ray fluorescence data fusion for olive leaf analysis and crop nutritional status determination

Talanta ◽  
2018 ◽  
Vol 188 ◽  
pp. 676-684 ◽  
Author(s):  
F. Comino ◽  
M.J. Ayora-Cañada ◽  
V. Aranda ◽  
A. Díaz ◽  
A. Domínguez-Vidal
2020 ◽  
Vol 325 ◽  
pp. 126953
Author(s):  
Camila Assis ◽  
Ednilton Moreira Gama ◽  
Clésia Cristina Nascentes ◽  
Leandro Soares de Oliveira ◽  
Michel José Anzanello ◽  
...  

2020 ◽  
Vol 12 (25) ◽  
pp. 3296-3307
Author(s):  
Qingya Wang ◽  
Fusheng Li ◽  
Xiaoyu Jiang ◽  
Shuangliang Wu ◽  
Muqiang Xu

In this study, a data integration device fusing X-ray fluorescence and near-infrared spectroscopy enables on-stream and quantitative identification of slurry mineral contents.


2016 ◽  
Vol 68 (4) ◽  
pp. 57 ◽  
Author(s):  
Kumiko Morihana ◽  
Masahiro Tsujimoto ◽  
Pierre Dubath ◽  
Tessei Yoshida ◽  
Kensuke Suzuki ◽  
...  

Geoderma ◽  
2020 ◽  
Vol 365 ◽  
pp. 114212 ◽  
Author(s):  
Lucas Benedet ◽  
Wilson Missina Faria ◽  
Sérgio Henrique Godinho Silva ◽  
Marcelo Mancini ◽  
Luiz Roberto Guimarães Guilherme ◽  
...  

2016 ◽  
Vol 8 (14) ◽  
pp. 2929-2935 ◽  
Author(s):  
Xingyi Huang ◽  
Haixia Xu ◽  
Lei Wu ◽  
Huang Dai ◽  
Liya Yao ◽  
...  

This article proposes and describes a data fusion detection method based on computer vision and spectroscopic techniques for fish freshness classification.


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