Emissions from commercial-grade charbroiling meat operations induce oxidative stress and inflammatory responses in human bronchial epithelial cells
2009 ◽
Vol 123
(2)
◽
pp. S258-S258
2015 ◽
Vol 405
(1-2)
◽
pp. 63-71
◽
2016 ◽
Vol 98
◽
pp. 100-106
◽
2018 ◽