Combination of cell culture and quantitative PCR (cc–qPCR) to assess disinfectants efficacy on Cryptosporidium oocysts under standardized conditions

2010 ◽  
Vol 167 (1) ◽  
pp. 43-49 ◽  
Author(s):  
M. Shahiduzzaman ◽  
V. Dyachenko ◽  
J. Keidel ◽  
R. Schmäschke ◽  
A. Daugschies
2015 ◽  
Vol 78 (11) ◽  
pp. 2064-2069 ◽  
Author(s):  
DORIS SOBRAL MARQUES SOUZA ◽  
TAKAYUKI MIURA ◽  
CÉCILE LE MENNEC ◽  
CÉLIA REGINA MONTE BARARDI ◽  
FRANÇOISE S. LE GUYADER

To evaluate the persistence of infectious virus after heating, mussels contaminated with a rotavirus strain were prepared following the French recipe moules marinières (mariner's mussels). Rotavirus was then quantified by real-time quantitative PCR (RT-qPCR) and a cell culture infectivity assay. Results showed the persistence of infectious virus after 3 min of cooking. After 5 min, when no infectious virus could be detected, the RT-qPCR approach showed a 1-log decrease compared with concentrations detected after 1 min of cooking.


2006 ◽  
Vol 44 (1) ◽  
pp. 1 ◽  
Author(s):  
Analeah O'Neill ◽  
Elsa Abranches ◽  
Matthew J. Robertson ◽  
David V. Schaffer ◽  
Joaquim M. S. Cabral

2009 ◽  
Vol 162 (3-4) ◽  
pp. 271-277 ◽  
Author(s):  
M. Shahiduzzaman ◽  
V. Dyachenko ◽  
A. Obwaller ◽  
S. Unglaube ◽  
A. Daugschies

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