scholarly journals The Thermodynamic Activity of Calcium Ion in Sodium Chloride-Calcium Chloride Electrolytes

1968 ◽  
Vol 8 (12) ◽  
pp. 1426-1433 ◽  
Author(s):  
James N. Butler
2015 ◽  
Vol 1119 ◽  
pp. 334-337
Author(s):  
Xu Ling Wei ◽  
Yu Li Wei ◽  
Guang Bi Gong ◽  
Tao Liang ◽  
Wen Jing Cai ◽  
...  

Powdered polychloroprene rubber (PCR-244) was prepared by the direct condensation, and the influence of agglomerator kinds and dosages on powdering of PCR-244 were investigated, including trivalent salt (aluminum chloride), divalent salt (magnesium sulfate, calcium chloride) and monovalent salt (sodium chloride, potassium chloride). The result showed that powder chloroprene rubber could be used as adhesive material that calcium chloride was used as agglomerator.


2017 ◽  
Vol 48 (1) ◽  
Author(s):  
Bahia & Naser

A laboratory experiment was carried out at the Department of Soil Sciences and Water Resources, College of Agriculture, University of Baghdad. Silty clay soil was treated with three salt solutions (NaCl, CaCl2 and mixed NaCl–CaCl2). Homogeneously packed soil columns (10 cm, 40 cm) were leached six times using tap water. Effluent samples were collected to determine ion concentration Cl-, Ca++, Na+, K+ and Mg++. Breakthrough curves were used to estimate solute transport parameters (retardation factor, peclet number) using an analytical solution of convection-dispersion equation (CDE) by CXTFIT program. The results showed that relative concentration of chloride was increased rapidly with calcium chloride, which increased sodium leaching rate at starting of breakthrough curve. Sodium chloride increased water requirements for calcium displacement. Results indicated a good fitting of convection-dispersion equation with breakthrough curves data. The best-fit were used to calculate peclet number, retardation factor and dispersion coefficient. When soil was treated with calcium chloride, Peclet number of chloride was increased from 3.13 to 6.48, while it has been decreased for calcium, sodium and potassium. Sodium chloride decreased peclet numbers of chloride, calcium and sodium. Also mixed salts increased sodium peclet number from 1.01 to 9.02. Results showed, calcium chloride decreased retardation factor of chloride from 1.59 to 0.50, while it has been increased from 1.39, 1.58 to 175.00, 493.36 for each of sodium and potassium, respectively. Retardation factor of calcium was decreased when soil was treated with sodium chloride or mixed salts. Dispersion coefficient was decreased for chloride, and increased for calcium and magnesium. When soil was treated with calcium chloride, dispersion coefficients have been increased from 24.29, 25.56 to 40.51, 40.89 cm2hr-1 for sodium and potassium, respectively.


Author(s):  
Salil Desai ◽  
Anthony Moore ◽  
Benjamin Harrison ◽  
Jagannathan Sankar

This paper focuses on understanding microdroplet formation of sodium alginate biopolymer at various concentrations utilizing drop-on-demand inkjet technology. We investigate the effect of sodium chloride on the rheology of sodium alginate and derive a correlation between the size of the droplet versus the size of the microcapsules formed. Varying sizes of microcapsules are formed based on different concentrations of calcium chloride solvent. This understanding will give insight for fabricating drug delivery capsules and tissue scaffolds that are subject to extreme ambient conditions when interfaced with in-vivo environments.


Foods ◽  
2020 ◽  
Vol 9 (9) ◽  
pp. 1202 ◽  
Author(s):  
Daniel Martín-Vertedor ◽  
Antonio Fernández ◽  
Marta Mesías ◽  
Manuel Martínez ◽  
María Díaz ◽  
...  

Acrylamide, a compound identified as a probable carcinogen, is generated during the sterilization phase employed during the processing of Californian-style green ripe olives. It is possible to reduce the content of this toxic compound by applying different strategies during the processing of green ripe olives. The influence of different processing conditions on acrylamide content was studied in three olives varieties (“Manzanilla de Sevilla”, “Hojiblanca”, and “Manzanilla Cacereña”). Olives harvested during the yellow–green stage presented higher acrylamide concentrations than green olives. A significant reduction in acrylamide content was observed when olives were washed with water at 25 °C for 45 min (25% reduction) and for 2 h (45% reduction) prior to lye treatment. Stone olives had 21–26% higher acrylamide levels than pitted olives and 42–50% higher levels than sliced olives in the three studied varieties. When calcium chloride (CaCl2) was added to the brine and brine sodium chloride (NaCl) increased from 2% to 4%, olives presented higher concentrations of this contaminant. The addition of additives did not affect acrylamide levels when olives were canned without brine. Results from this study are very useful for the table olive industry to identify critical points in the production of Californian-style green ripe olives, thus, helping to control acrylamide formation in this foodstuff.


1921 ◽  
Vol 34 (4) ◽  
pp. 375-396 ◽  
Author(s):  
Elizabeth Pauline Wolf

1. Wright's method for the study of chemotaxis of leucocytes in vitro, slightly modified, has been found to be most satisfactory in the estimation of the degree of chemotaxis of various substances, because it is possible to make an exact quantitative determination of the leucocytes that have migrated from the blood clot and adhere to the surfaces containing the tested substance. 2. The calcium ion is the only inorganic ion per se which is found to be positively chemotactic under the conditions of these experiments. It is markedly chemotactic in all concentrations and in all combinations, except the citrate. Here the negative chemotaxis of the citrate ion neutralizes the positive chemotaxis of the calcium ion, and neutrality of chemotactic effect results. 3. The sodium and magnesium ions themselves are neutral. Magnesium and sodium salts are dependent upon the negative ion with which the magnesium or sodium is combined for such positive or negative chemotaxis as is exhibited. All the phosphates of sodium, whether tri-, di-, or monobasic salts, are markedly positively chemotactic, and when combined with other reagents which are themselves neutral or negatively chemotactic, produce marked positive chemotaxis. The blood of a person who has taken phosphates either by mouth or intravenously shows a great increase in chemotaxis with sodium phosphate, with calcium chloride, and even with sodium chloride which is ordinarily neutral. 4. All potassium salts are negatively chemotactic. 5. Many substances act synergistically as regards chemotaxis; e.g., when strontium and magnesium salts are mixed there is a marked increase in chemotaxis. Sodium phosphate acts synergistically with calcium chloride. 6. Mercury salts fix the leucocytes in this method so that their influence on chemotaxis cannot be determined. 7. Morphine and morphine salts are positively chemotactic; this is contrary to the results obtained by others with different methods. 8. Substances which produce a very acute inflammation, such as cantharidin, histamine, or turpentine, are found to be positively chemotactic by this method, but substances, such as mustard gas, which produce a marked necrotizing effect are found to be negatively chemotactic, or neutral, though physiologically they would appear to be positively chemotactic. 9. All amino-acids and amines are positively chemotactic to a certain extent. It seems that the longer the carbon chain, the greater the degree of chemotaxis, though this is not absolute. Tyramine is one exception to this, for it causes a peculiar clumping of the cells, so that it is impossible to count the number adhering, and thus determine whether or not tyramine is positively chemotactic. 10. The time that the blood of animals is examined after eating makes a marked difference in the number of cells adhering, for shortly after eating, within 30 minutes, very many more cells will adhere to the agar than at a later time. 11. The blood of different species of animals reacts differently towards different reagents. The chemical composition of these agents seems to have nothing to do with this difference in reaction as far as we could determine. 12. With frozen serial sections it has been found that the depth of penetration of the leucocytes into the agar is proportional to the positive chemotaxis produced by the substance combined with the agar, as demonstrated by the number of leucocytes adherent to the walls of the test chambers.


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