New benchtop crossflow filtration system for downstream processes

2016 ◽  
Vol 53 (1) ◽  
pp. 13
1982 ◽  
Vol 14 (3-6) ◽  
pp. 133-143 ◽  
Author(s):  
WILLIAM F. RUSH ◽  
MICHAEL ONISCHAK ◽  
GERALD L. ANDERSON ◽  
SURESH P. BABU

2013 ◽  
Vol 84 (3) ◽  
pp. 035003 ◽  
Author(s):  
Daniel J. Miller ◽  
Donald R. Paul ◽  
Benny D. Freeman

2002 ◽  
Vol 39 (5) ◽  
pp. 45-44
Author(s):  
MS Hameed ◽  
DS Al-Mousilly

Micromachines ◽  
2019 ◽  
Vol 10 (12) ◽  
pp. 836 ◽  
Author(s):  
Seon Yeop Jung ◽  
Jo Eun Park ◽  
Tae Gon Kang ◽  
Kyung Hyun Ahn

In this study, we report on a numerical study on design optimization for a microfluidic crossflow filtration system incorporated with the staggered herringbone micromixer (SHM). Computational fluid dynamics (CFD) and the Taguchi method were employed to find out an optimal set of design parameters, mitigating fouling in the filtration system. The flow and the mass transfer characteristics in a reference SHM model and a plain rectangular microchannel were numerically investigated in detail. Downwelling flows in the SHM model lead to backtransport of foulants from the permeable wall, which slows down the development of the concentration boundary layer in the filtration system. Four design parameters — the number of grooves, the groove depth, the interspace between two neighboring grooves, and the interspace between half mixing periods — were chosen to construct a set of numerical experiments using an orthogonal array L 9 ( 3 4 ) from the Taguchi method. The Analysis of Variance (ANOVA) using the evaluated signal-to-noise (SN) ratios enabled us to identify the contribution of each design parameter on the performance. The proposed optimal SHM model indeed showed the lowest growth rate of the wall concentration compared to other SHM models.


TAPPI Journal ◽  
2020 ◽  
Vol 19 (10) ◽  
pp. 527-538
Author(s):  
ROHAN BANDEKAR ◽  
ANNA OLDMARK ◽  
MIKAEL LINDSTROM ◽  
LENNART KALLEN ◽  
JAKOB LIEDBERG ◽  
...  

A new green liquor filtration system has been installed and commissioned at the Ence pulp mill in Pontevedra, Spain. The filtration system is based on microfiltration and was developed in collaboration with the KTH Royal Institute of Technology in Stockholm, Sweden. The patented method for efficient purification of green liquor decreases the non-process element (NPE) content by providing more efficient solids/liquid separation, reducing energy and chemical consumption in pulp mills and increasing production capacity by eliminating certain capacity bottlenecks. The process has been continuously tested at the Aspa Bruk Mill outside Askersund, Sweden, since 2013. The technology has proven to create nearly particulate-free green liquor during the purification process. The technology can also be used to polish white liquor to provide higher pulp quality. To provide for a simple and cost-effective installation, the system was designed as a skid-mounted unit that is pre-piped, instrumented, and tested before shipment. The system is modular and allows for easy expansion of capacity. This paper discusses the process design, process integration, and startup of the new system, along with experiences from the first months of operation.


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