Elucidation of the composition of bovine milk fat triacylglycerols using high-performance liquid chromatography–atmospheric pressure chemical ionisation mass spectrometry
2001 ◽
Vol 926
(2)
◽
pp. 239-253
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2006 ◽
Vol 40
(3)
◽
pp. 707-714
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2002 ◽
Vol 978
(1-2)
◽
pp. 129-140
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1998 ◽
Vol 4
(1)
◽
pp. 371
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1998 ◽
Vol 17
(4-5)
◽
pp. 785-792
◽
2007 ◽
Vol 1143
(1-2)
◽
pp. 168-175
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1995 ◽
Vol 712
(1)
◽
pp. 85-93
◽
1997 ◽
Vol 16
(3)
◽
pp. 447-452
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