Effects of increased calcium, phosphorus, and vitamin D intake on bone mineralization in very low-birth-weight infants fed formulas with polycose and medium-chain triglycerides

1982 ◽  
Vol 100 (6) ◽  
pp. 951-955 ◽  
Author(s):  
Richard E. Behrman ◽  
Frank R. Greer ◽  
Jean J. Steichen ◽  
Reginald C. Tsang
PEDIATRICS ◽  
1983 ◽  
Vol 72 (1) ◽  
pp. 44-48
Author(s):  
Robert K. Huston ◽  
John W. Reynolds ◽  
Christine Jensen ◽  
Neil R. M. Buist

A randomized prospective study of the effect of medium-chain triglycerides (MCT) upon the absorption and retention of major minerals and nutrients, as well as upon 25-hydroxy vitamin D levels, was performed in low-birth-weight infants. Ten infants received a highcalcium and vitamin D-containing formula, which contained 50% of its fat as MCT, while ten other infants received a similar formula in which all the fat was in long-chain triglycerides. There was a five-day delay in reaching full oral feeding volumes, and therefore there was a delay in the onset of the balance study in the MCT group, primarily due to gastrointestinal symptoms. There was a significant improvement in the percent of fat absorption (P < .05) with MCT, but no difference in the percent of absorption or retention of calcium, phosphorus, sodium, or nitrogen. 25-Hydroxy vitamin D levels decreased in both groups after full oral feeding volumes had been established, but all values were within normal ranges. At the high intake levels of calcium and vitamin D given to the infants, MCT did not increase major mineral or nutrient absorption.


PEDIATRICS ◽  
2000 ◽  
Vol 106 (5) ◽  
pp. 1088-1092 ◽  
Author(s):  
Laurie J. Moyer-Mileur ◽  
Vickie Brunstetter ◽  
Teresa P. McNaught ◽  
Gurmail Gill ◽  
Gary M. Chan

1989 ◽  
Vol 114 (6) ◽  
pp. 1017-1022 ◽  
Author(s):  
Winston W.K. Koo ◽  
Roberta Sherman ◽  
Paul Succop ◽  
Mona Ho ◽  
Donna Buckley ◽  
...  

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