Erratum to “Origin of the Strait of Çanakkale (Dardanelles): regional tectonics and the Mediterranean–Marmara incursion” [Marine Geology 164 (2000) 139–156]

2000 ◽  
Vol 167 (1-2) ◽  
pp. 189-190 ◽  
Author(s):  
C Yaltırak ◽  
B Alpar ◽  
M Sakınç ◽  
H Yüce
Keyword(s):  
Marine Geology ◽  
The Mediterranean ◽  
Regional Tectonics

Origin of the Strait of Çanakkale (Dardanelles): regional tectonics and the Mediterranean–Marmara incursion

2000 ◽  
Vol 164 (3-4) ◽  
pp. 139-156 ◽  
Author(s):  
C. Yaltırak ◽  
B. Alpar ◽  
M. Sakınç ◽  
H. Yüce
Keyword(s):  
The Mediterranean ◽  
Regional Tectonics

115 Heart failure mortality due to ischemic etiology: is it the same in the Mediterranean lifestyle?

2006 ◽  
Vol 5 (1) ◽  
pp. 28-29
Author(s):  
M JIMENEZNAVARRO ◽  
J GOMEZDOBLAS ◽  
G GOMEZHERNANDEZ ◽  
A DOMINGUEZFRANCO ◽  
J GARCIAPINILLA ◽  
...  
Keyword(s):  
Heart Failure ◽  
The Mediterranean

The Mountains of the Mediterranean World

1992 ◽  
Author(s):  
J. R. McNeill
Keyword(s):  
Mediterranean World ◽  
The Mediterranean

Southern Gaul and the Mediterranean

2013 ◽  
Author(s):  
Alex Mullen
Keyword(s):  
The Mediterranean

Homocysteine Levels Show Significant Differences among Mediterranean Dietary Quality Index Variables Compared to Folate and Vitamin B12 Status in Women

2015 ◽  
Vol 85 (3-4) ◽  
pp. 202-210 ◽  
Author(s):  
Ivona Višekruna ◽  
Ivana Rumbak ◽  
Ivana Rumora Samarin ◽  
Irena Keser ◽  
Jasmina Ranilović
Keyword(s):  
Mediterranean Diet ◽  
Diet Quality ◽  
Quality Index ◽  
Fruits And Vegetables ◽  
Reproductive Age ◽  
Dietary Quality ◽  
Vitamin B ◽  
Cross Sectional ◽  
Poor Diet ◽  
The Mediterranean

Abstract. Results of epidemiologic studies and clinical trials have shown that subjects following the Mediterranean diet had lower inflammatory markers such as homocysteine (Hcy). Therefore, the aim of this cross-sectional study was to assess female diet quality with the Mediterranean diet quality index (MDQI) and to determine the correlation between MDQI, homocysteine, folate and vitamin B12 levels in the blood. The study participants were 237 apparently healthy women (96 of reproductive age and 141 postmenopausal) between 25 and 93 years. For each participant, 24-hour dietary recalls for 3 days were collected, MDQI was calculated, and plasma Hcy, serum and erythrocyte folate and vitamin B12 levels were analysed. Total MDQI ranged from 8 to 10 points, which represented a medium-poor diet for the subjects. The strength of correlation using biomarkers, regardless of group type, age, gender and other measured parameters, was ranked from best (0.11) to worst (0.52) for olive oil, fish, fruits and vegetables, grains, and meat, in this order. Hcy levels showed the best response among all markers across all groups and food types. Our study shows significant differences between variables of the MDQI and Hcy levels compared to levels of folate and vitamin B12 in participants with medium-poor diet quality, as evaluated according to MDQI scores.

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