Pain as a visceral sensation

Author(s):  
Clifford B. Saper
Keyword(s):  
2004 ◽  
Vol 287 (2) ◽  
pp. G425-G435 ◽  
Author(s):  
Harjot Sidhu ◽  
Mark Kern ◽  
Reza Shaker

Cerebral cortical activity associated with perceived visceral sensation represents registration of afferent transduction and cognitive processes related to perception. Abnormalities of gut sensory function can involve either or both of these processes. Cortical registration of subliminal viscerosensory signals represents cerebral cortical activity induced by stimulation of intestinal sensory neurocircuitry without the influence of perception-related cortical activity, whereas those associated with perception represent both neural circuitry and cognitive processes. Our aims were to determine and compare quantitatively cerebral cortical functional magnetic resonance imaging (fMRI) activity in response to subliminal, liminal, and nonpainful supraliminal rectal distension between a group of irritable bowel syndrome (IBS) patients and age/gender-matched controls. Eight female IBS patients and eight age-matched healthy female control subjects were studied using brain fMRI techniques. Three barostat-controlled distension levels were tested: 1) 10 mmHg below perception (subliminal), 2) at perception (liminal), and 3) 10 mmHg above perception (supraliminal). In control subjects, there was a direct relationship between stimulus intensity and cortical activity volumes, ie., the volume of fMRI cortical activity in response to subliminal (3,226 ± 335 μl), liminal (5,751 ± 396 μl), and supraliminal nonpainful stimulation (8,246 ± 624 μl) were significantly different ( P < 0.05). In contrast, in IBS patients this relationship was absent and fMRI activity volumes for subliminal (2,985 ± 332 μl), liminal (2,457 ± 342 μl), and supraliminal nonpainful stimulation (2,493 ± 351 μl) were similar. Additional recruitment of cortical fMRI activity volume in response to increasing stimulation from subliminal to liminal and supraliminal domains is absent in IBS patients, suggesting a difference in the processing of perceived stimulation compared with controls.


2005 ◽  
Vol 17 (4) ◽  
pp. 488-499 ◽  
Author(s):  
k. bielefeldt ◽  
j. a. christianson ◽  
b. m. davis

2013 ◽  
pp. 314-319
Author(s):  
A. RENDLE SHORT ◽  
C.L.G. PRATT ◽  
C.C.N. VASS
Keyword(s):  

2020 ◽  
Vol 51 (12) ◽  
pp. 2376-2393
Author(s):  
Lubica Horvathova ◽  
Andrej Tillinger ◽  
Alexandra Padova ◽  
Jozef Bizik ◽  
Boris Mravec

2019 ◽  
Vol 852 ◽  
pp. 198-206 ◽  
Author(s):  
Tsukasa Nozu ◽  
Saori Miyagishi ◽  
Rintaro Nozu ◽  
Kaoru Takakusaki ◽  
Toshikatsu Okumura

2001 ◽  
Vol 280 (5) ◽  
pp. R1371-R1381 ◽  
Author(s):  
Hans-Rudolf Berthoud ◽  
Penny A. Lynn ◽  
L. Ashley Blackshaw

Mechano- and chemosensitive extrinsic primary afferents innervating the gastrointestinal tract convey important information regarding the state of ingested nutrients and specific motor patterns to the central nervous system via splanchnic and vagal nerves. Little is known about the organization of peripheral receptive sites of afferents and their correspondence to morphologically identified terminal structures. Mechano- and chemosensory characteristics and receptive fields of single vagal fibers innervating the stomach as well as lumbar splanchnic nerves innervating the distal colon were identified using an in vitro perifusion system. Twenty-three (17%) of one-hundred thirty-six vagal units identified were found to have multiple, punctate receptive fields, up to 35 mm apart, and were distributed throughout the stomach. Evidence was based on similarity of generated spike forms, occlusion, and latency determinations. Most responded with brief bursts of activity to mucosal stroking with von Frey hairs (10–200 mg) but not to stretch, and 32% responded to capsaicin (10−5M). They were classified as rapidly adapting mucosal receptors. Four (8%) of fifty-three single units recorded from the lumbar splanchnic nerve had more than one, punctate receptive field in the distal colon, up to 40 mm apart. They responded to blunt probing, particularly from the serosal side, and variously to chemical stimulation with 5-hydroxytryptamine and capsaicin. We conclude that a proportion of gastrointestinal mechanosensors has multiple receptive fields and suggest that they integrate mechanical and chemical information from an entire organ, constituting the generalists in visceral sensation.


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