Effects of RNA and protein synthesis inhibitors on nocturnal melatonin release from the pineal organ of the rainbow trout, Oncorhynchus mykiss

1998 ◽  
Vol 31 ◽  
pp. S219
Author(s):  
Masayuki Iigo ◽  
Kanta Mizusawa ◽  
Makoto Yokosuka ◽  
Masayuki Hara ◽  
Ritsuko Ohtani-Kaneko ◽  
...  
1997 ◽  
Vol 200 (3) ◽  
pp. 607-614 ◽  
Author(s):  
S Currie ◽  
B Tufts

Unlike enucleated mammalian red blood cells (rbcs), the nucleated rbcs of lower vertebrates are capable of protein synthesis and may, therefore, serve as a valuable model to investigate the adaptive significance of stress protein synthesis in cells. This study examined the synthesis of stress protein 70 (Hsp70) in rbcs of the temperature-sensitive rainbow trout Oncorhynchus mykiss in response to heat shock and anoxia. Through western blot analysis, we have demonstrated that rainbow trout rbcs synthesize Hsp70 both constitutively and in response to an increase in temperature. Radioisotopic labelling experiments indicated that the temperature at which Hsp70 synthesis was induced in fish acclimated to 10 °C was between 20 and 25 °C. Actinomycin D blocked de novo Hsp70 synthesis, implying that synthesis of Hsp70 is regulated at the level of transcription in rainbow trout rbcs. Since trout rbcs rely heavily on aerobic metabolism, but may also experience very low oxygen levels within the circulation, we also examined the relative importance of (1) anoxia as a stimulus for Hsp70 synthesis and (2) oxygen as a requirement for protein synthesis under control and heat-shock conditions. We found that trout rbcs were capable of protein synthesis during 2 h of anoxia, but did not increase Hsp70 synthesis. Moreover, rbcs subjected to combined anoxia and heat shock exhibited increases in Hsp70 synthesis that were similar in magnitude to those in cells exposed to heat shock alone. The latter results suggest that rainbow trout rbcs are (1) able to synthesize non-stress proteins during anoxia, (2) capable of tolerating periods of reduced oxygen availability without increased synthesis of stress proteins and (3) able to maintain the integrity of their heat-shock response even during periods of anoxia.


1994 ◽  
Vol 189 (1) ◽  
pp. 279-284
Author(s):  
C Carter ◽  
S Owen ◽  
Z He ◽  
P Watt ◽  
C Scrimgeour ◽  
...  

It has been suggested (Houlihan, 1991) that the consumption of 1 g of protein in a variety of species of fish stimulates the synthesis of, approximately, an equal amount of protein. Although synthesis of protein may account for as much as 40 % of the whole-animal oxygen consumption (Lyndon et al. 1992), only about 30 % of the synthesized proteins are retained as growth (Houlihan et al. 1988; Carter et al. 1993a,b). Thus, one focus of attention is the potential advantage gained by fish in allocating a considerable proportion of assimilated energy to protein turnover in contrast to relatively low-cost, low-turnover protein growth (Houlihan et al. 1993). Rates of protein synthesis in several species of fish have been measured using radioactively labelled amino acids, frequently given as a flooding dose (reviewed by Fauconneau, 1985; Houlihan, 1991). These measurements cannot be made for longer than a few hours because of the decline in specific radioactivity in the amino acid free pool. However, as protein synthesis rates vary during the course of a day as a result of the post-prandial stimulation, and since radiolabelled amino acid methodology is invasive, short-term and terminal, it has been difficult to be certain of the relationship between protein growth measured in the long term and protein synthesis rates measured in the short term. This paper addresses these problems by developing a method using 15N in orally administered protein to measure protein synthesis rates in fish over relatively long periods, the aim being to use procedures that are as non-invasive and repeatable as possible. The use of stable isotopes to measure protein metabolism is well established in terrestrial mammals (see Rennie et al. 1991; Wolfe, 1992), but to our knowledge the only published data for aquatic ectotherms are on the blue mussel (Mytilus edulis L.) (Hawkins, 1985). In the present study, rates of protein synthesis of individual rainbow trout [Oncorhynchus mykiss (Walbaum)] were calculated from the enrichment of excreted ammonia with 15N over the 48 h following the feeding of a single meal (dose) containing protein uniformly labelled with 15N by use of an end-point stochastic model (Waterlow et al. 1978; Wolfe, 1992). Application of this type of modelling would appear to be ideal for measuring ammonotelic fish nitrogen metabolism since, unlike the situation in mammals, the catabolic flux of amino acids through urea is very small. Further, ammonia is excreted directly into the surrounding water via the gills and is not stored for any length of time, in contrast to the situation in mammals, so the rate of tracer appearance is easily measurable.


Lipids ◽  
1994 ◽  
Vol 29 (5) ◽  
pp. 311-317 ◽  
Author(s):  
R. J. Henderson ◽  
M. V. Bell ◽  
M. T. Park ◽  
J. R. Sargent ◽  
J. Falcon

1998 ◽  
Vol 55 (6) ◽  
pp. 1534-1544 ◽  
Author(s):  
Scott D Reid ◽  
T K Linton ◽  
J J Dockray ◽  
D G McDonald ◽  
C M Wood

Protein synthesis, net accretion, and degradation in liver, gill, and white muscle and ribosomal translational efficiency and protein synthesis capacity in liver and gill were measured using a flooding dose of [3H]phenylalanine in juvenile rainbow trout (Oncorhynchus mykiss). The fish were chronically exposed (90 days) in hardwater to the presence or absence of sublethal ammonia (70 µmol total ammonia ·L-1) alone or in combination with a 2°C elevation in the normal temperature profile over the months of June-September 1993 (ambient temperature range 13-22°C). Chronic sublethal exposure to ammonia had little impact on gill protein synthesis and degradation (protein turnover) and even less in muscle. However, in the liver, both protein synthesis and degradation were stimulated following 60 days of the sublethal ammonia exposure. The 2°C elevation in temperature resulted in a slight increase in protein turnover in both gills and liver. However, during the period of peak water temperature, the 2°C elevation in temperature inhibited protein dynamics in these tissues. Overall, elevated environmental ammonia in combination with a summer global warming scenario would challenge the ability of fish to adapt to alterations in the quality of their environment, most notably during periods of peak temperatures.


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