682 Relationship between dietary intake and liver histology in non-alcoholic fatty liver disease

2006 ◽  
Vol 44 ◽  
pp. S251-S252 ◽  
Author(s):  
A. Federico ◽  
M. Trappoliere ◽  
E. Coppola ◽  
M. D'Auria ◽  
C. Del Vecchio Blanco ◽  
...  
2005 ◽  
Vol 13 (7) ◽  
pp. 1180-1186 ◽  
Author(s):  
Jeanne M. Clark ◽  
Amir R. A. Alkhuraishi ◽  
Steven F. Solga ◽  
Patricia Alli ◽  
Anna Mae Diehl ◽  
...  

2015 ◽  
Vol 8 (2) ◽  
pp. 139-148 ◽  
Author(s):  
Zahra Mosallaei ◽  
Mohsen Mazidi ◽  
Mohammad Safariyan ◽  
Abdolreza Norouzy ◽  
Seyed Amir Reza Mohajeri ◽  
...  

2019 ◽  
Vol 20 (2) ◽  
pp. 298 ◽  
Author(s):  
Hsu-Wen Chao ◽  
Shi-Wei Chao ◽  
Heng Lin ◽  
Hui-Chen Ku ◽  
Ching-Feng Cheng

Industrialized society-caused dysregular human behaviors and activities such as overworking, excessive dietary intake, and sleep deprivation lead to perturbations in the metabolism and the development of metabolic syndrome. Non-alcoholic fatty liver disease (NAFLD), the most common chronic liver disease worldwide, affects around 30% and 25% of people in Western and Asian countries, respectively, which leads to numerous medical costs annually. Insulin resistance is the major hallmark of NAFLD and is crucial in the pathogenesis and for the progression from NAFLD to non-alcoholic steatohepatitis (NASH). Excessive dietary intake of saturated fats and carbohydrate-enriched foods contributes to both insulin resistance and NAFLD. Once NAFLD is established, insulin resistance can promote the progression to the more severe state of liver endangerment like NASH. Here, we review current and potential studies for understanding the complexity between insulin-regulated glycolytic and lipogenic homeostasis and the underlying causes of NAFLD. We discuss how disruption of the insulin signal is associated with various metabolic disorders of glucoses and lipids that constitute both the metabolic syndrome and NAFLD.


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