Storage stability of whole wheat flour bread mix fortified with pea protein concentrate

1981 ◽  
Vol 14 (3) ◽  
pp. 172 ◽  
Author(s):  
A.K. Sumner ◽  
M.A. Nielson
Keyword(s):  
Wheat Flour ◽  
Storage Stability ◽  
Protein Concentrate ◽  
Whole Wheat Flour ◽  
Pea Protein ◽  
Whole Wheat

scholarly journals The Bread Making Qualities of Bread Dough Supplemented with Whole Wheat Flour and Treated with Enzymes

2017 ◽  
Vol 23 (3) ◽  
pp. 403-410 ◽  
Author(s):  
Koki Matsushita ◽  
Dennis Marvin Santiago ◽  
Tatsuya Noda ◽  
Kazumasa Tsuboi ◽  
Sakura Kawakami ◽  
...  
Keyword(s):  
Wheat Flour ◽  
Bread Making ◽  
Bread Dough ◽  
Whole Wheat Flour ◽  
Whole Wheat

Extrinsic vs intrinsic labeling of the calcium in whole-wheat flour

1992 ◽  
Vol 55 (2) ◽  
pp. 452-454 ◽  
Author(s):  
C M Weaver ◽  
R P Heaney ◽  
B R Martin ◽  
M L Fitzsimmons
Keyword(s):  
Wheat Flour ◽  
Whole Wheat Flour ◽  
Whole Wheat
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