Chemical and Physical Properties of Palm Oil and Palm Olein as Affected by Hydrogenation

1989 ◽  
Vol 22 (3) ◽  
pp. 243-247 ◽  
Author(s):  
P.H. Yap ◽  
J.M. deMan ◽  
L. deMan
Keyword(s):  
Physical Properties ◽  
Palm Oil ◽  
Palm Olein

scholarly journals Thermal Behavior ofTacca leontopetaloidesStarch-Based Biopolymer

2013 ◽  
Vol 2013 ◽  
pp. 1-7 ◽  
Author(s):  
Nurul Shuhada Mohd Makhtar ◽  
Miradatul Najwa Muhd Rodhi ◽  
Mohibah Musa ◽  
Ku Halim Ku Hamid
Keyword(s):  
High Temperature ◽  
Natural Rubber ◽  
Thermal Behavior ◽  
Thermal Performance ◽  
Palm Oil ◽  
Palm Olein ◽  
Low Cost ◽  
Thermal Testing ◽  
Crude Palm Oil ◽  
Roll Mill

Starch is used whenever there is a need for natural elastic properties combined with low cost of production. However, the hydrophilic properties in structural starch will decrease the thermal performance of formulated starch polymer. Therefore, the effect of glycerol, palm olein, and crude palm oil (CPO), as plasticizers, on the thermal behavior ofTacca leontopetaloidesstarch incorporated with natural rubber in biopolymer production was investigated in this paper. Four different formulations were performed and represented by TPE1, TPE2, TPE3, and TPE4. The compositions were produced by using two-roll mill compounding. The sheets obtained were cut into small sizes prior to thermal testing. The addition of glycerol shows higher enthalpy of diffusion in which made the material easily can be degraded, leaving to an amount of 6.6% of residue. Blending of CPO with starch (TPE3) had a higher thermal resistance towards high temperature up to 310°C and the thermal behavior of TPE2 only gave a moderate performance compared with other TPEs.

Refined palm oil fractions: Effect of skim milk powder and maltodextrin on emulsion properties and microencapsulation by spray drying

2021 ◽  
Author(s):  
K. Cevik ◽  
H. Yalcin
Keyword(s):  
Spray Drying ◽  
Palm Oil ◽  
Palm Olein ◽  
Milk Powder ◽  
Skim Milk ◽  
Palm Stearin ◽  
Skim Milk Powder ◽  
Solid Content ◽  
Coating Materials ◽  
Oil Fractions

Abstract The aim of this study was to investigate microencapsulation of palm oil fractions (palm olein (POL) and 90% palm olein+10% palm stearin (POS)) using skim milk powder (SMP) and maltodextrin (MD) by spray drying. Twenty-seven emulsions with POL were prepared to determine appropriate solid content (SC) and oil/coating material ratio (O/CM) of the emulsions to be fed into the spray dryer. Emulsion properties, such as viscosity and stability, were affected by SC and coating materials. The effects of coating materials used in microencapsulation of POL and POS were also tested by using different ratios of SMP and MD. The microencapsulation efficiency (69.28–84.97%), the microencapsulation yield (14.50–31.79%), and the peroxide value (4.12–7.07 meq O2/kg oil) of the powders were affected by the coating materials (P < 0.05).

Adding talc particles improves physical properties of palm oil-based shortening

2015 ◽  
Vol 118 (7) ◽  
pp. 1007-1017 ◽  
Author(s):  
Shinichi Yoshikawa ◽  
Haruyasu Kida ◽  
Yasuki Matsumura ◽  
Kiyotaka Sato
Keyword(s):  
Physical Properties ◽  
Palm Oil

Influence of Palm Oil Fibers Length Variation on Mechanical Properties of Reinforced Crude Bricks

2022 ◽  
Author(s):  
Mazhar Hussain ◽  
Daniel Levacher ◽  
Nathalie Leblanc ◽  
Hafida Zmamou ◽  
Irini Djeran Maigre ◽  
...  
Keyword(s):  
Thermal Conductivity ◽  
Tensile Strength ◽  
Compressive Strength ◽  
Thermal Properties ◽  
Composite Materials ◽  
Physical Properties ◽  
Palm Oil ◽  
Mechanical Characteristics ◽  
Natural Fibers ◽  
Indirect Tensile

Crude bricks are composite materials manufactured with sediments and natural fibers. Natural fibers are waste materials and used in construction materials for reinforcement. Their reuse in manufacturing reinforced crude bricks is eco-friendly and improves mechanical and thermal characteristics of crude bricks. Factors such as type of fibers, percentage of fibers, length of fibers and distribution of fibers inside the bricks have significant effect on mechanical, physical and thermal properties of biobased composite materials. It can be observed by tests such as indirect tensile strength, compressive strength for mechanical characteristics, density, shrinkage, color for physical properties, thermal conductivity and resistivity for thermal properties, and inundation test for durability of crude bricks. In this study, mechanical and physical characteristics of crude bricks reinforced with palm oil fibers are investigated and effect of change in percentage and length of fibers is observed. Crude bricks of size 4*4*16 cm3 are manufactured with dredged sediments from Usumacinta River, Mexico and reinforced with palm oil fibers at laboratory scale. For this purpose, sediments and palm oil fibers characteristics were studied. Length of fibers used is 2cm and 3cm. Bricks manufacturing steps such as sediments fibers mixing, moulding, compaction and drying are elaborated. Dynamic compaction is opted for compaction of crude bricks due to energy control. Indirect tensile strength and compressive strength tests are conducted to identify the mechanical characteristics of crude bricks. Physical properties of bricks are studied through density and shrinkage. Durability of crude bricks is observed with inundation test. Thermal properties are studied with thermal conductivity and resistivity test. Distribution and orientation of fibers and fibers counting are done to observe the homogeneity of fibers inside the crude bricks. Finally, comparison between the mechanical characteristics of crude bricks manufactured with 2cm and 3cm length with control specimen was made.

scholarly journals Food Uses of Palm Oil in China

1994 ◽  
Vol 15 (2) ◽  
pp. 1-2
Author(s):  
Fan Weuxun ◽  
Chen Xiaoshu
Keyword(s):  
Palm Oil ◽  
Food Industry ◽  
Palm Olein ◽  
Liquid Fraction ◽  
Milk Powder ◽  
High Melting Point ◽  
Snack Foods ◽  
Beneficial Effects ◽  
Northern Regions ◽  
The Tropics

In recent years China has emerged as a major importer of Malaysian palm oil in the form of its «liquid» fraction, palm olein. It is now widely used in the Chinese food industry, particularly in the manufacture of instant noodles, snack foods, milk powder, margarine, and shortening. Although palm olein is widely used throughout the tropics as a cooking oil in household kitchens, its high melting point makes it unsuitable for this purpose in the temperate and northern regions of China. However, this problem can be overcome by blending appropriate proportions of palm olein with other locally available vegetable oils. Recent research has shown palm oil to be a safe and versatile edible oil with beneficial effects, and its use can be expected to increase if greater publicity can be given to its nutritional and technical advantages.

scholarly journals Food Uses of Palm Oil in Japan

1994 ◽  
Vol 15 (2) ◽  
pp. 1-4 ◽  
Author(s):  
Hiroyuki Mori ◽  
Takashi Kaneda
Keyword(s):  
Palm Oil ◽  
Food Industry ◽  
Palm Olein ◽  
Palm Stearin ◽  
Food Products ◽  
Deep Frying ◽  
Oil Consumption ◽  
Official Statistics ◽  
Snack Foods ◽  
Oil Fractions

Palm oil has many advantageous properties that make it well suited for manufacturing and processing food products in Japan. Its principal uses are in making margarine and shortening, and for deep frying instant noodles, tempura, and snack foods. Palm oil now enjoys a 22% share of all oils and fats used in preparing these foods. In addition, palm oil fractions such as palm olein, palm stearin, and palm midfraction are used increasingly in a variety of other food products, ranging from vegetable ghee and hard butter to chocolate and ice cream. According to official statistics, palm oil consumption in Japan has now increased to around 320,000 tons per year, and the indications are that its use in the food industry will continue to increase despite the fact that liquid oils remain the major oils in domestic cooking.

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