Estimating the amino acid composition in milled rice by near-infrared reflectance spectroscopy

Field Crops Research ◽

10.1016/s0378-4290(02)00006-0 ◽

2002 ◽

Vol 75 (1) ◽

pp. 1-7 ◽

Author(s):

Jianguo G. Wu ◽

Chunhai Shi ◽

Xiaoming Zhang

Keyword(s):

Amino Acid Composition ◽

Acid Composition ◽

Near Infrared ◽

Reflectance Spectroscopy ◽

Infrared Reflectance ◽

Near Infrared Reflectance Spectroscopy ◽

Milled Rice ◽

Near Infrared Reflectance ◽

Infrared Reflectance Spectroscopy

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Nondestructive assessment of amino acid composition in rapeseed meal based on intact seeds by near-infrared reflectance spectroscopy

Animal Feed Science and Technology ◽

10.1016/j.anifeedsci.2011.02.004 ◽

2011 ◽

Vol 165 (1-2) ◽

pp. 111-119 ◽

Author(s):

G.L. Chen ◽

B. Zhang ◽

J.G. Wu ◽

C.H. Shi

Keyword(s):

Amino Acid Composition ◽

Acid Composition ◽

Near Infrared ◽

Rapeseed Meal ◽

Reflectance Spectroscopy ◽

Infrared Reflectance ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

Infrared Reflectance Spectroscopy

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Prediction of the amino acid composition in brown rice using different sample status by near-infrared reflectance spectroscopy

Food Chemistry ◽

10.1016/j.foodchem.2010.12.110 ◽

2011 ◽

Vol 127 (1) ◽

pp. 275-281 ◽

Author(s):

B. Zhang ◽

Z.Q. Rong ◽

Y. Shi ◽

J.G. Wu ◽

C.H. Shi

Keyword(s):

Amino Acid Composition ◽

Acid Composition ◽

Near Infrared ◽

Reflectance Spectroscopy ◽

Infrared Reflectance ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

Infrared Reflectance Spectroscopy

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Prediction of lamb meat fatty acid composition using near-infrared reflectance spectroscopy (NIRS)

Food Chemistry ◽

10.1016/j.foodchem.2011.01.084 ◽

2011 ◽

Vol 127 (3) ◽

pp. 1280-1286 ◽

Author(s):

F. Guy ◽

S. Prache ◽

A. Thomas ◽

D. Bauchart ◽

D. Andueza

Keyword(s):

Fatty Acid Composition ◽

Acid Composition ◽

Near Infrared ◽

Reflectance Spectroscopy ◽

Infrared Reflectance ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

Infrared Reflectance Spectroscopy ◽

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Prediction of milk fatty acid composition by near infrared reflectance spectroscopy

International Dairy Journal ◽

10.1016/j.idairyj.2009.11.003 ◽

2010 ◽

Vol 20 (3) ◽

pp. 182-189 ◽

Author(s):

Mauro Coppa ◽

Anne Ferlay ◽

Christine Leroux ◽

Michel Jestin ◽

Yves Chilliard ◽

...

Keyword(s):

Fatty Acid Composition ◽

Acid Composition ◽

Near Infrared ◽

Reflectance Spectroscopy ◽

Milk Fatty Acid ◽

Infrared Reflectance ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

Infrared Reflectance Spectroscopy

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Prediction of fatty acid composition of sunflower seeds by near-infrared reflectance spectroscopy

Journal of Food Science and Technology ◽

10.1007/s13197-018-3150-x ◽

2018 ◽

Vol 55 (6) ◽

pp. 2318-2325 ◽

Author(s):

Murat Reis Akkaya

Keyword(s):

Fatty Acid Composition ◽

Acid Composition ◽

Near Infrared ◽

Reflectance Spectroscopy ◽

Infrared Reflectance ◽

Sunflower Seeds ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

Infrared Reflectance Spectroscopy

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Near-infrared reflectance spectroscopy (NIRS) appears to be superior to nitrogen-based regression as a rapid tool in predicting the poultry digestible amino acid content of commonly used feedstuffs

Animal Feed Science and Technology ◽

10.1016/s0377-8401(98)00207-7 ◽

1998 ◽

Vol 76 (1-2) ◽

pp. 139-147 ◽

Author(s):

Theo van Kempen ◽

Jean-Christophe Bodin

Keyword(s):

Acid Content ◽

Near Infrared ◽

Amino Acid Content ◽

Reflectance Spectroscopy ◽

Infrared Reflectance ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

Infrared Reflectance Spectroscopy ◽

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Analysis of Amino and Fatty Acid Composition in Soybean Seed, Using Near Infrared Reflectance Spectroscopy

Agronomy Journal ◽

10.2134/agronj1997.00021962008900040022x ◽

1997 ◽

Vol 89 (4) ◽

pp. 679-685 ◽

Author(s):

David L. Pazdernik ◽

Arthur S. Killam ◽

James H. Orf

Keyword(s):

Fatty Acid Composition ◽

Acid Composition ◽

Near Infrared ◽

Soybean Seed ◽

Reflectance Spectroscopy ◽

Infrared Reflectance ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

Infrared Reflectance Spectroscopy

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Breeds and muscle types modulate performance of near-infrared reflectance spectroscopy to predict the fatty acid composition of bovine meat

Meat Science ◽

10.1016/j.meatsci.2014.08.014 ◽

2015 ◽

Vol 99 ◽

pp. 104-112 ◽

Author(s):

B.P. Mourot ◽

D. Gruffat ◽

D. Durand ◽

G. Chesneau ◽

G. Mairesse ◽

...

Keyword(s):

Fatty Acid Composition ◽

Acid Composition ◽

Near Infrared ◽

Reflectance Spectroscopy ◽

Infrared Reflectance ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

Infrared Reflectance Spectroscopy ◽

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Milling quality assessment of Khao Dok Mali 105 milled rice by near-infrared reflectance spectroscopy technique

Journal of Food Science and Technology ◽

10.1007/s13197-015-1850-z ◽

2015 ◽

Vol 52 (11) ◽

pp. 7500-7506 ◽

Author(s):

Wanvisa Srikham ◽

Athapol Noomhorm

Keyword(s):

Quality Assessment ◽

Near Infrared ◽

Reflectance Spectroscopy ◽

Infrared Reflectance ◽

Spectroscopy Technique ◽

Near Infrared Reflectance Spectroscopy ◽

Milled Rice ◽

Near Infrared Reflectance ◽

Milling Quality ◽

Infrared Reflectance Spectroscopy

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Prediction of fatty acid composition of fresh and freeze-dried cheeses by visible–near-infrared reflectance spectroscopy

International Dairy Journal ◽

10.1016/j.idairyj.2007.12.001 ◽

2008 ◽

Vol 18 (6) ◽

pp. 595-604 ◽

Author(s):

Anthony Lucas ◽

Donato Andueza ◽

Anne Ferlay ◽

Bruno Martin

Keyword(s):

Fatty Acid Composition ◽

Acid Composition ◽

Near Infrared ◽

Reflectance Spectroscopy ◽

Infrared Reflectance ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

Infrared Reflectance Spectroscopy ◽

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