scholarly journals F4 The effect of food restriction and rapid weight loss on fatty acid composition of phospholipids in heart muscle

1997 ◽  
Vol 10 (4) ◽  
pp. 145A
Author(s):  
J VICK
1967 ◽  
Vol 45 (11) ◽  
pp. 1739-1746 ◽  
Author(s):  
Darius J. Nazir ◽  
Aurora P. Alcaraz ◽  
Padmanabhan P. Nair

The fatty acid composition of six phospholipid classes, cardiolipin, cephalin, lysocephalin, lecithin, sphingomyelin, and lysolecithin from various subcellular fractions of beef heart, was studied. With the exception of the microsomal fraction, all other classes revealed phospholipid fractions having uniform fatty acid composition. The microsomes, which form a major phospholipid compartment in the heart muscle, exhibited relatively higher levels of total polyenes, which is a distinct attribute of microsomal phospholipids.


PLoS ONE ◽  
2008 ◽  
Vol 3 (7) ◽  
pp. e2630 ◽  
Author(s):  
Ursula Schwab ◽  
Tuulikki Seppänen-Laakso ◽  
Laxman Yetukuri ◽  
Jyrki Ågren ◽  
Marjukka Kolehmainen ◽  
...  

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