Sex, age, geographical location, smoking, and alcohol consumption influence serum selenium concentrations in the USA: third national health and nutrition examination survey, 1988–1994

2003 ◽  
Vol 17 (1) ◽  
pp. 13-18 ◽  
Author(s):  
Mohammad R. Kafai ◽  
Vijay Ganji
2012 ◽  
Vol 15 (7) ◽  
pp. 1190-1195 ◽  
Author(s):  
Rhonda S Sebastian ◽  
Cecilia Wilkinson Enns ◽  
Joseph D Goldman ◽  
Alanna J Moshfegh

AbstractObjectiveTo provide updated estimates of drinking water intake (total, tap, plain bottled) for groups aged ≥1 year in the USA and to determine whether intakes collected in 2005–2006 using the Automated Multiple-Pass Method for the 24 h recall differ from intakes collected in 2003–2004 via post-recall food-frequency type questions.DesignCross-sectional, observational study.SettingWhat We Eat in America (WWEIA), the dietary intake component of the US National Health and Nutrition Examination Survey (NHANES).SubjectsIndividuals aged ≥1 year in 2003–2004 (n 8249) and 2005–2006 (n 8437) with one complete 24 h recall.ResultsThe estimate for the percentage of individuals who reported total drinking water in 2005–2006 was significantly (P < 0·0000) smaller (76·9 %) than that for 2003–2004 (87·1 %), attributable to a lower percentage reporting tap water (54·1 % in 2005–2006 v. 67·0 % in 2003–2004; P = 0·0001). Estimates of mean tap water intake differed between the survey cycles for men aged ≥71 years.ConclusionsSurvey variables must be examined before combining or comparing data from multiple WWEIA/NHANES release cycles. For at least some age/gender groups, drinking water intake data from NHANES cycles prior to 2005–2006 should not be considered comparable to more recent data.


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