Gills - Anatomy, Gas Transfer, and Acid-Base Regulation

Keyword(s):  
2012 ◽  
Vol 66 (6) ◽  
pp. 1147-1161 ◽  
Author(s):  
Damien J. Batstone ◽  
Youri Amerlinck ◽  
George Ekama ◽  
Rajeev Goel ◽  
Paloma Grau ◽  
...  

Process models used for activated sludge, anaerobic digestion and in general wastewater treatment plant process design and optimization have traditionally focused on important biokinetic conversions. There is a growing realization that abiotic processes occurring in the wastewater (i.e. ‘solvent’) have a fundamental effect on plant performance. These processes include weak acid–base reactions (ionization), spontaneous or chemical dose-induced precipitate formation and chemical redox conversions, which influence pH, gas transfer, and directly or indirectly the biokinetic processes themselves. There is a large amount of fundamental information available (from chemical and other disciplines), which, due to its complexity and its diverse sources (originating from many different water and process environments), cannot be readily used in wastewater process design as yet. This position paper outlines the need, the methods, available knowledge and the fundamental approaches that would help to focus the effort of research groups to develop a physicochemical framework specifically in support of whole-plant process modeling. The findings are that, in general, existing models such as produced by the International Water Association for biological processes are limited by omission of key corrections such as non-ideal acid–base behavior, as well as major processes (e.g., ion precipitation). While the underlying chemistry is well understood, its applicability to wastewater applications is less well known. This justifies important further research, with both experimental and model development activities to clarify an approach to modeling of physicochemical processes.


1985 ◽  
Vol 249 (2) ◽  
pp. R246-R254 ◽  
Author(s):  
S. F. Perry ◽  
C. E. Booth ◽  
D. G. McDonald

Branchial gas transfer, acid-base balance, and hemodynamics were critically evaluated and compared in Ringer-perfused and blood-perfused heads of rainbow trout. Blood perfusion stimulated O2 uptake and CO2 excretion across the gills to values more representative of intact fish. The stimulatory effect of blood on gas transfer was due to increased O2 carrying capacity (O2 uptake) and the presence of erythrocytic carbonic anhydrase (CO2 excretion). Adding carbonic anhydrase to Ringer enhanced CO2 excretion in a manner similar to blood. During Ringer perfusion, arteriovenous pH gradients were abnormal (arterial pH less than venous pH). Perfusion with blood or addition of carbonic anhydrase to Ringer reversed the pH gradients to typical in vivo levels. Branchial vascular resistance to flow was abnormally high in both Ringer- and blood-perfused preparations, primarily as a result of low dorsal aortic pressure. Input pressure increased during blood perfusion and was similar to ventral aortic pressure in vivo. Perfusion with Ringer may have caused irreversible deterioration of gill function as indicated by decreased arterial Po2 and O2 extraction effectiveness after a rapid switch from Ringer to blood perfusion. The results are discussed with reference to the suitability of perfused trout head preparations for studying gill gas transfer, acid-base balance, and hemodynamics. Comparisons are made between the perfused head preparation and intact fish as well as with other types of perfused gill preparations.


1989 ◽  
Vol 67 (12) ◽  
pp. 2961-2970 ◽  
Author(s):  
Steve F. Perry ◽  
Chris M. Wood

Recent developments pertaining to the control and coordination of gas transfer in fishes have been reviewed. Gill ventilatory water flow can markedly affect blood respiratory and blood acid–base status. Although arterial oxygen content traditionally has been considered the predominant factor controlling ventilation, we present evidence for additional involvement of both blood acid–base status and circulating catecholamines. An analysis of the independent effects of blood oxygen content, acid–base status, and catecholamines in controlling ventilation is confounded by the interrelationships among these variables. It is likely, however, that each factor is involved to some extent in ventilatory control in fishes. Blood oxygen transport is affected by the carrying capacity of the blood and red blood cell chemical status. Blood oxygen-carrying capacity is increased during periods of stress by adrenergic release of red blood cells from the spleen. Concurrently, adrenergic stimulation of red blood cell Na+–H+ exchange, reduction of intracellular nucleoside triphosphates, swelling of red blood cells, and respiratory alkalosis all tend to increase oxygen affinity and capacity of hemoglobin. Results of recent in vivo studies indicate that adrenergic inhibition of plasma bicarbonate dehydration may contribute to the respiratory acidosis after exhaustive exercise in fishes. Evidence is presented to show that hypoxemia, rather than blood acidosis per se, is the proximate stimulus for catecholamine mobilization during periods of stress in fishes.


Author(s):  
D.J. Randall ◽  
S.F. Perry ◽  
T.A. Heming
Keyword(s):  

2008 ◽  
Vol 34 (1) ◽  
pp. 50-53
Author(s):  
L. I. Irzhak ◽  
T. A. Potapova

2014 ◽  
Vol 84 (3-4) ◽  
pp. 0206-0217 ◽  
Author(s):  
Seyedeh-Elaheh Shariati-Bafghi ◽  
Elaheh Nosrat-Mirshekarlou ◽  
Mohsen Karamati ◽  
Bahram Rashidkhani

Findings of studies on the link between dietary acid-base balance and bone mass are relatively mixed. We examined the association between dietary acid-base balance and bone mineral density (BMD) in a sample of Iranian women, hypothesizing that a higher dietary acidity would be inversely associated with BMD, even when dietary calcium intake is adequate. In this cross-sectional study, lumbar spine and femoral neck BMDs of 151 postmenopausal women aged 50 - 85 years were measured using dual-energy x-ray absorptiometry. Dietary intakes were assessed using a validated food frequency questionnaire. Renal net acid excretion (RNAE), an estimate of acid-base balance, was then calculated indirectly from the diet using the formulae of Remer (based on dietary intakes of protein, phosphorus, potassium, and magnesium; RNAERemer) and Frassetto (based on dietary intakes of protein and potassium; RNAEFrassetto), and was energy adjusted by the residual method. After adjusting for potential confounders, multivariable adjusted means of the lumbar spine BMD of women in the highest tertiles of RNAERemer and RNAEFrassetto were significantly lower than those in the lowest tertiles (for RNAERemer: mean difference -0.084 g/cm2; P=0.007 and for RNAEFrassetto: mean difference - 0.088 g/cm2; P=0.004). Similar results were observed in a subgroup analysis of subjects with dietary calcium intake of >800 mg/day. In conclusion, a higher RNAE (i. e. more dietary acidity), which is associated with greater intake of acid-generating foods and lower intake of alkali-generating foods, may be involved in deteriorating the bone health of postmenopausal Iranian women, even in the context of adequate dietary calcium intake.


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